Easiest Way to Cook Appetizing Baked Breaded Chicken Breast with Shio-Koji

Stella Clarke
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Easiest Way to Cook Appetizing Baked Breaded Chicken Breast with Shio-Koji
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Easiest Way to Cook Appetizing Baked Breaded Chicken Breast with Shio-Koji Delicious, fresh and tasty.

Baked Breaded Chicken Breast with Shio-Koji. Great recipe for Baked Breaded Chicken Breast with Shio-Koji. I tried to make a baked breaded dish with shio-koji, and it turned out to be very tender and delicious. Since I didn't have a heatproof dish, I substituted with an aluminium foil bowl.

This is a rearranged recipe based on.

Mix breadcrumbs with your favourite ingredients, and bake.

You can enjoy many different tastes.

You can cook Baked Breaded Chicken Breast with Shio-Koji using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Breaded Chicken Breast with Shio-Koji

  1. It’s 1 of Chicken breast.

  2. You need 2 tbsp of Shio-koji.

  3. It’s 2 clove of ●Garlic (finely chopped).

  4. It’s 3 tbsp of ● Panko.

  5. You need 1 dash of ●Pepper.

  6. It’s 2 tbsp of Olive oil.

Please adjust the amount of shio-koji according to your family's taste.

Baked Breaded Chicken is a mid week dinner dream.

Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs.

Soma uses shio koji for chicken stock. "I marinate roasted chicken bones with it overnight, then braise the bones for one hour," she says.. in a dressing a chicken breast, and dabbed onto a .

Baked Breaded Chicken Breast with Shio-Koji step by step

  1. Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.).

  2. Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips..

  3. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. Its ok to overlap a little bit.).

  4. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..

  5. Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then its done..

We made the Shio Koji and then Shio Koji Chicken.

Had the chicken on Christmas Day in Cooktown, far north QLD (very hot at Christmas!), and served it with potato salad made using the kewpie mayo recipe from your site, plus a salad with the sesame seed dressing, and some pineapple cilantro sauerkraut!

That said, almost any breaded chicken breast will work.

Frozen breaded chicken tenders are also a great option for a few of the recipes, including the wraps, salad, and chicken and waffles.

The other key ingredient is cornstarch.