Recipe: Delicious 4 cheese Mac and cheese

Recipe: Delicious 4 cheese Mac and cheese Delicious, fresh and tasty.

4 cheese Mac and cheese. This is a step by step tutorial instructional video on how to make the best Mac N Cheese for the holidays. Cheesy Mac with a crispy cheesy topping, this. This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese.

And I would much rather make it in a slow cooker.

Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure.

At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses.

You can cook 4 cheese Mac and cheese using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of 4 cheese Mac and cheese

1. Prepare 2 cup of heavy cream.

2. You need 8 oz of Colby Jack cheese.

3. Prepare 8 oz of Mild cheddar.

4. It’s 8 oz of Smoked gouda.

5. It’s 8 oz of Mozzarella.

6. Prepare 2 tbsp of Minced garlic.

7. It’s 1 tsp of Oregano.

8. It’s 1 tsp of Salt.

9. You need 1 tsp of black pepper.

10. It’s 3 tbsp of Bacon bits.

11. You need 2 box of Elbow macaroni.

Tips for Making Mac and Cheese with Bacon.

You can use any kind of bacon you'd like in this recipe — turkey, pork, flavored, etc.

Just use a bacon you think sounds good!

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

4 cheese Mac and cheese step by step

1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them..

2. Grate the mozzarella.

3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan.

4. In another pan, boil enough water for either one or two boxes of macaroni..

5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box..

6. Strain macaroni..

7. Preheat oven to 375.

8. Grease a baking pan..

9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella..

10. Repeat step 9 until youre out of macaroni.

11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella..

12. Bake for 25 minutes.

This is a nice rich mac and cheese.

Serve with a salad for a great meatless dinner.

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If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier.

Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.