How to Cook Yummy Bean Sprouts that Taste Like Ramen

Donald Thompson
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How to Cook Yummy Bean Sprouts that Taste Like Ramen
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How to Cook Yummy Bean Sprouts that Taste Like Ramen Delicious, fresh and tasty.

Bean Sprouts that Taste Like Ramen. I wanted to just eat the bean sprouts. You can change the bean sprout and onion amounts to taste. If you put in less, you can just call it miso soup, and if you add a lot you can enjoy it as a main dish.

These seasoned bean sprouts are spicy, crunchy and addictive.

I actually made the spicy version, because I am not a big fan of bean sprouts.

Asian markets grocery stores carry fresh ramen noodles, but you can use dried ramen if fresh isn't available.

You can have Bean Sprouts that Taste Like Ramen using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bean Sprouts that Taste Like Ramen

  1. Prepare 1/2 bag of Bean sprouts.

  2. You need 1/4 of of a small onion Onion.

  3. You need 1 of generous teaspoon Sesame oil.

  4. You need 1 dash of Pepper.

  5. Prepare 250 ml of ● Water.

  6. It’s 1/2 tsp of ● Sugar.

  7. It’s 1/2 tsp of ● Weipa.

  8. It’s 1 tbsp of ● Miso.

  9. It’s 1 dash of each ● Grated ginger and grated garlic.

  10. It’s 1 dash of ● Doubanjiang.

Find shichimi togarashi, a traditional addition to ramen, in Japanese markets or well-stocked grocers.

Almost every country in Asia have their own unique recipe for these mung bean sprouts.

In Japan, they are called "moyashi" もやし that literally means mung bean sprout.

You can often find them as a key ingredient to Japanese cuisines like soups and stir-fried foods and are an.

Bean Sprouts that Taste Like Ramen instructions

  1. Wash and drain the bean sprouts. Slice the onion thinly..

  2. Heat sesame oil in a frying pan and stir-fry the onion. When it has turned translucent, add the bean sprouts and stir-fry quickly. It tastes better with lots of pepper..

  3. Add the ● ingredients and simmer for 2 to 3 minutes. If any scum rises, skim it off. Taste, and add salt to taste. Serve..

  4. The main photo shows a deluxe version. When I add menma (preserved bamboo shoot) and nori seaweed, it makes me so happy..

Original spicy paste, bok choy, and bean sprouts to be added per taste.*You can chose Pork chashu or … This was really good.

A lot like the stir fried noodles from the Chinese restaurant, but not as oily.

I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts.

More than that would have been too salty.

Ground Meat is usually stir-fried with other ingredients like bean sprouts or cabbage before it's added.