How to Cook Yummy Bengali khichri Thali 🍛

How to Cook Yummy Bengali khichri Thali 🍛 Delicious, fresh and tasty.

Bengali khichri Thali 🍛. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. "Traditional Bengali Khichuri Thali" Khichuri is a traditional Bengali Recipe is aromatic and also laden with veggies and dal. In short,it is a flavor some. #Durgapujaspecial # khichuribhogerthali #bhogerthali # Durgapujaspecial #vegthali#irina'skitchen Happy durga puja to all. Today I will share Durga puja.

Also called khichri, the dish goes back centuries and is universally loved across South Asia.

It is also considered the ancestor of the British kedgeree and Egyptian koshary.

I am originally from the state of West Bengal in eastern India, where khichuri is a staple during the monsoons.

You can cook Bengali khichri Thali 🍛 using 48 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bengali khichri Thali 🍛

1. It’s For of the vegetables khichri:.

2. Prepare 2 cups of rice soaked in water.

3. You need 1/2 cup of lentil soaked in water.

4. You need 1/4 cup of chopped pumpkin.

5. It’s 1/4 cup of chopped potato.

6. You need 2 tablespoons of chopped coriendar leaves.

7. You need 2 of green chillies.

8. Prepare 1 of large size chopped onion.

9. Prepare 2 tablespoons of mustard oil.

10. Prepare 1 teaspoon of turmeric powder.

11. You need 1.5 teaspoon of red chilli powder.

12. You need 1/2 teaspoon of coriendar powder.

13. It’s 1.5 tablespoon of ginger garlic paste.

14. Prepare 2 of bay leaves and 2 cardamom.

15. You need 5 cup of boiled water.

16. Prepare to taste of Salt.

17. Prepare For of fried eggplant:.

18. Prepare 1 of big size slised eggplant.

19. You need As per taste of Salt.

20. Prepare 1/2 teaspoon of turmeric powder.

21. Prepare 1/2 teaspoon of red chilli powder.

22. Prepare 1/4 teaspoon of brown sugar.

23. It’s 1/2 teaspoon of ginger garlic paste.

24. You need As per taste of Mustard oil.

25. Prepare For of Dry egg curry:.

26. It’s 4 of boiled eggs.

27. You need 1 of large size chopped onion.

28. Prepare 2 of green chillies.

29. You need 1/2 teaspoon of ginger garlic paste.

30. It’s 1 of cardamom.

31. You need 1/2 teaspoon of turmeric powder.

32. It’s 1/2 teaspoon of red chilli powder.

33. Prepare As per taste of Salt.

34. It’s 2 tablespoons of mustard oil.

35. Prepare for of For coriander chutney:.

36. Prepare 1.5 cup of chopped coriendar.

37. Prepare 1/2 of small size garlic.

38. It’s 1 of small size onion.

39. Prepare 3-4 of green chillies.

40. You need As per taste of Salt.

41. It’s 2 teaspoons of mustard oil.

42. It’s For of black cumin chutney:.

43. It’s 1/2 cup of black cumin.

44. Prepare 2 teaspoons of mustard oil.

45. It’s 1/4 of small size garlic.

46. Prepare 1/2 of small size onion.

47. You need 3 of dry red chillies.

48. You need As per taste of Salt.

Thali meals is uniquely Indian as they are as diverse as India!

We have lined up many amazing Thali meals from every corner of India.

Today I'm going to share traditional Bengali Non-veg Thali menu with recipes.

This thali can be served on any Bengali event like, Poila Boishakh, Jamai Shasthi.

Bengali khichri Thali 🍛 step by step

1. For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it..

2. Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame..

3. For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it..

4. Add some water and add the boiled eggs too. Stir fry it covering the pan untill its done. Then turn off the flame..

5. For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil..

6. For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready..

7. For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve..

8. Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food..

Bhoger khichuri is completely niramish Bengali Moong dal khichdi (pure vegetarian) for Bhog.

It is also known as bhaja mug daler khichuri.

This pure veg Bhog er khichuri has strictly no onion no garlic at all.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.

Done right, it can be incredibly tasty and may become your favourite comfort food.