Recipe: Yummy Ram meat pepper soup
Recipe: Yummy Ram meat pepper soup Delicious, fresh and tasty.
Ram meat pepper soup. Your delicious pepper soup is ready! Tips when making Nigerian pepper soup with offal meat Add ground beef, salt, and pepper. Once the beef is browned through, add the peppers, tomatoes, and beef broth.
A hearty soup cooked with goat meat, herbs and spices.
This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days!
These days, each time I go outside, I just want to run back inside.
You can have Ram meat pepper soup using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ram meat pepper soup
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Prepare of Ram meat.
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You need 10 of scotch bonnet.
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Prepare 1 of large onion.
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It’s 5 of garlic.
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It’s cubes of Seasoning.
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It’s of Spices including carddamon.
It's so cold that when we went out yesterday, my outside-loving daughter declared, "I don't want to go outside!" Goat meat pepper soup is Goat meat in spicy, herby broth.
It is the most common meat pepper soup in a lot of Nigerian households.
It is also a staple at weddings and ceremonies, in restaurants, it is almost always on the starter menu along with fresh fish pepper soup.
Add the habanero, rub in some salt, bouillon, and oil.
Ram meat pepper soup step by step
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Semi Blend scotch bonnete, onion and garlic.
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Wash meat and put in pot.
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Add the blended mixture seasoning cubes and spices allow to cook for 2 hours on high heat until meat is very soft..
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Enjoy for the cold weather or with bread..
Pour in water to slightly above the level of the meats.
Add the remaining pepper soup spice, onion and ginger.
Check for seasonings and bring to a boil.
Tripe, veal, and vegetables combine to make a thick, hearty soup traditionally known as pepper pot.
Do not be deterred by its long list of ingredients.
