Recipe: Perfect DECO Bear Burger

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Recipe: Perfect DECO Bear Burger
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Recipe: Perfect DECO Bear Burger Delicious, fresh and tasty.

DECO Bear Burger. While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks.

Cook ground bear meat and drain.

Burger Madness Monday, Thursday and Sunday!

Come in on Tuesday's wearing any Bear apparel and receive half off all food and drinks all day! โ€ฆ Sidebar BUILD YOUR OWN BEAR BURGER.

You can cook DECO Bear Burger using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of DECO Bear Burger

  1. You need 50 g of minced pork.

  2. Prepare 50 g of tofu.

  3. You need 1 piece of sliced cheese.

  4. It’s 2 of mushrooms.

  5. It’s 1 leaf of cabbage or any green vegetable.

  6. Prepare 1 pinch of salt and pepper.

  7. Prepare 1 Tbsp of potato starch.

  8. It’s 1 of small piece dried nori seaweed sheet.

  9. Prepare 2 of drops ketchup.

The blue cheese in this dish adds some needed fat to the black bear meat, and the jalapeno and onion add a kick.

By grinding it all together, each bite has a great mix of flavors.

All of Bareburger's meats are free-range, pasture raised, humanely raised, and antibiotic and gluten free.

While your typical LTO (lettuce, tomato, onion) makes its due appearance, more adventurous options include pickled.

DECO Bear Burger step by step

  1. Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky..

  2. Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on..

  3. While the burgers are cooking, prepare the bears face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks..

  4. You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles..

With their help, we have created a menu that is over one-third vegetarian and plant-based.

Our sustainability efforts go beyond our food.

Each Bareburger is built with reclaimed & recycled materials making every one of our.

There are several buildings on the island, the largest being the Art Deco Burgh Island Hotel.

Black Bear Burger Restaurant Shoreditch - London.