Recipe: Tasty Stir-fried Prawns with Eggs

Ryan Glover
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Stir-fried Prawns with Eggs
Page content

Recipe: Tasty Stir-fried Prawns with Eggs Delicious, fresh and tasty.

Stir-fried Prawns with Eggs. Chinese scrambled eggs with prawns is an extremely easy dish that is delicious and quick to prepare. Ideal for a weeknight meal after a long day of work. Stir-fry quickly in a circular movement.

It's so quick and easy to make at home.

Best of all, it's absolutely tasty.

This dish is like cooking scrambled eggs with prawns.

You can cook Stir-fried Prawns with Eggs using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir-fried Prawns with Eggs

  1. Prepare 200 of to 500 grams, medium-sized Prawns.

  2. Prepare 2 of Eggs, large sized with salt and pepper.

  3. Prepare 1 of White part of a Japanese leek.

  4. Prepare 1 of Vegetable oil.

  5. It’s 1/2 tsp of Chinese stock powder.

  6. It’s 2 tsp of to 1 tablespoon Shaoxing wine or sake.

  7. You need 1 of Salt and pepper.

Both of the smell and taste of the eggs with prawns are so good and tempting.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.

There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.

Lastly pour in egg and prawns.

Stir-fried Prawns with Eggs step by step

  1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like..

  2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside..

  3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder..

  4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve..

  5. It is nice when served with Chinese black vinegar..

Garnish with spring onions and serve.

Goes well with Warm and Sour Soup and Stir fried Beef with Ginger.

This dish is commonly known in the West as Egg Fu yung.

It is very popular because it tastes delicious is easy to.

A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes.