How to Prepare Yummy Saffron cake

How to Prepare Yummy Saffron cake Delicious, fresh and tasty.

Saffron cake. This recipe for Saffron Cake is Phil's Grandmother's recipe, and we think it's superb. In the recipe you can change the margarine for butter and the sultanas for currants. Great for breakfast, snack or dessert!

In a bowl, mix together the.

Saffron Cake and buns can be eaten straight from the oven but benefit from a day maturing in a covered storage container.

The cake can be sliced and eaten as it is or spread with butter or clotted cream or, better still, both.

You can cook Saffron cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron cake

1. Prepare 1 1/2 cup of flour.

2. You need 1 tsp of baking powder.

3. It’s 1/2 tsp of baking soda.

4. You need 1 tsp of cardamon powder.

5. You need 1/4 tsp of salt.

6. Prepare 1 cup of sugar powder.

7. Prepare 3 tbsp of butter.

8. It’s 3 tbsp of oil.

9. You need 1 of egg.

10. It’s of For saffron milk :.

11. It’s 1/2 tsp of saffron.

12. Prepare 3/4 cup of milk.

13. You need of Almonds as required.

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake).

But this Saffron Milk Cake is not just any cake.

It's delicious with the heady aroma and flavour of saffron.

Bonus points, it's extremely easy to make too!

Saffron cake step by step

1. Firstly add saffron to the milk. Heat it up add leave aside. Preheat oven to 180 °<.

2. Take the first 5 ingredients. Whisk and seive 2 to 3 times..

3. Now beat an egg in a clean bowl. Whisk the remaining ingredients that is the sugar,butter,oil and saffron milk..

4. Spoon in four little by little and fold into the wet mixture using cut and fold method..

5. Prepare a greased tin. Dust with flour. Pour the batter and decorate with almonds..

6. Reduce temperature of oven to 170°.

7. Bake the cake for 20 to 25 minutes. Check the doneness with a skewer in the last few minutes. Cool on a wire rack completely. Cut with a serrated knife. Enjoy..

The recipe for saffron butter cake is pretty straight forward with not too many steps or complicated processes.

Just remember to soak the saffron threads (buy good quality saffron threads) to extract maximum flavor from them.

Holiday saffron cake, an easier version of the traditional Swedish holiday saffron buns, is a subtle treat.

Serve with glogg and gingerbread cookies.

Your saffron cake sounds delicious and so exotic and indulgent.