Recipe: Appetizing Franny's Upside Down Pineapple Cake

Glen Bridges
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Recipe: Appetizing Franny's Upside Down Pineapple Cake
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Recipe: Appetizing Franny's Upside Down Pineapple Cake Delicious, fresh and tasty.

Franny's Upside Down Pineapple Cake. Franny's Upside Down Pineapple Cake mmmm the best! Classic pineapple upside-down cake is one of our family's favorites. Delicious moist fruity pineapple and cherries cake.

Immediately run knife around side of pan to loosen cake.

Place heatproof serving plate upside down onto pan; turn plate and pan over.

Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer.

You can have Franny's Upside Down Pineapple Cake using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Franny's Upside Down Pineapple Cake

  1. You need of required ingredients.

  2. You need 1/4 cup of Butter, Melted.

  3. It’s 1/2 cup of Packed Brown Sugar.

  4. It’s 1 can of 20 oz DOLE Pineapple Slices, Drained.

  5. You need 8 of Maraschino Cherries.

  6. Prepare 2 packages of 8 oz each PHILADELPHIA Cream Cheese Softened.

  7. It’s 1 packages of 3.0 oz JELL-O Lemon Gelatin.

  8. It’s 2 of Eggs.

  9. You need 1 packages of 9 oz Yellow Cake Mix.

It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home.

Pineapple Upside Down Cake with moist yellow cake and caramelized pineapple and cherries.

This classic dessert is pretty as it is tasty, and always a hit!

If the sweet fire chicken recipe from a few days ago whet your appetite for all things pineapple, you're in luck because I've got a Pineapple Upside Down Cake just for you!

Franny's Upside Down Pineapple Cake step by step

  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter..

  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan..

The recipe is from scratch yet is (almost) as easy to make as.

This is a hybrid pineapple upside-down cake which I've developed over the years.

Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing.

Place a pineapple ring in each mould and a maraschino cherry in the centre of each.