Recipe: Perfect NO MILK Cheater Mac n Cheese

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect NO MILK Cheater Mac n Cheese
Page content

Recipe: Perfect NO MILK Cheater Mac n Cheese Delicious, fresh and tasty.

NO MILK Cheater Mac n Cheese. I'm craving some Mac and Cheese but I don't have any milk. Also a can of evaporated milk (not the sweetened condensed) does wonderful things in Mac n Cheese as well as mashed potatoes and gratins. Trashless Trashy Mac & Cheese in Seconds Seconds.

Double the cheese and milk as well.

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

Serve the mac and cheese immediately while still warm.

You can have NO MILK Cheater Mac n Cheese using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of NO MILK Cheater Mac n Cheese

  1. You need 2 box of "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!).

  2. Prepare medium of A few handfulls of different dry pasta (i used mini ziti & elbow mac).

  3. It’s of Sea Salt (in boiling water).

  4. You need 1 1/2 tbsp of Butter or Margarine (maybe 2 TBS, i wasn't measuring).

  5. You need 2 1/2 tbsp of Sour Cream.

  6. You need 4 slice of 3/8" thick slices of Sharp Cheddar Velveeta Cheese.

  7. It’s 2 slice of 3/8" Queso Blanco Velveeta Cheese.

  8. Prepare 2 tsp of Crushed Red Pepper Flakes.

  9. It’s 1/2 of Fresh Jalepeno, diced small.

  10. You need 1 dash of Garlic Powder.

  11. You need 1 dash of Onion Powder.

  12. It’s of Ground Black Pepper.

  13. It’s of Beer (I used Coors Light).

Mac and Cheese Evaporated Milk Milk Ingredient Substitutions.

Mac 'n Cheese With Evaporated Milk?

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

No Milk Mac and Cheese– ever want Mac & Cheese but ran out of milk?

NO MILK Cheater Mac n Cheese step by step

  1. Fill pot with water, add sea salt to taste, & bring to boil.

  2. Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later)..

  3. Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready..

  4. Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno..

  5. Simmer on low and slowly add a little beer to thin out the consistency of the cheese.

  6. Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, dont go overboard though!).

  7. Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness..

  8. Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls.

  9. Garnish with black pepper (if desired), and smash! ๐Ÿ˜.

How to Make Macaroni and Cheese Without Milk.

For many people, macaroni and cheese is comfort food, whether it's baked at home in the oven or on the stove from a box.

I like my Mac & Cheese A little less (Chunky) I use Butter & Hot water if I do not have milk.

The best means is to put the butter in while the mac is still hot, like after you strain it.

Then hit up the water after you have put in the cheese packet, as it will desolve most of the contents.