How to Cook Yummy My Husband&#39;s Favourite Vegetable Biryani

Addie Guzman

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How to Cook Yummy My Husband's Favourite Vegetable Biryani Delicious, fresh and tasty.

My Husband's Favourite Vegetable Biryani. Great recipe for Veg dum biryani. #GMH Easy to cook and my husband's favourite.. Soak the rice half an hour before cooking. Indian cooking is some of the healthiest in the world.

This is one of my husband's favorite dishes.

This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty.

You are going to love this vegetarian biryani recipe!

You can have My Husband's Favourite Vegetable Biryani using 34 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Husband's Favourite Vegetable Biryani

It’s 2 cups of basmati rice.
You need 1 of carrots, chopped.
It’s 1 of potato, cubed.
Prepare 2 tablespoons of green peas.
You need 2 of green chilis, sliced.
Prepare 1/2 of green pepper, sliced.
It’s 3 of cauliflower florets.
It’s 3 of tomatoes, finely chopped.
You need 2 of onions, sliced.
Prepare 1/2 cup of yogurt.
It’s 2 tablespoons of butter.
You need 2 tablespoons of peppermint, chopped.
It’s 2 tablespoons of cashew nuts, cut into halves.
Prepare 2 tablespoons of dried coriander, chopped.
Prepare 3 of saffron threads, soaked in 1 tablespoon milk.
You need of vegetable oil to fry.
It’s of salt to taste.
It’s of for the paste.
It’s 4 cloves of garlic, peeled and grated.
Prepare 2 of onions, peeled and sliced.
You need 2 teaspoons of garam masala.
It’s 1 of ginger, peeled and grated.
You need 1 teaspoon of garam masala.
Prepare 1 teaspoon of ground coriander.
It’s 1/2 teaspoon of turmeric.
You need 1/2 teaspoon of chili powder.
You need of for the Garam Massala mixture: (makes ½ cup).
It’s 2 tablespoons of ground cardamom.
It’s 1 of cinnamon stick, broken up.
You need 2 tablespoons of cumin seeds.
It’s 1 tablespoon of clove.
It’s 2 tablespoons of black peppercorns.
Prepare 1 teaspoon of nutmeg.
Prepare 2 tablespoons of coriander seeds.

It is so flavorful and aromatic!

It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas.

You can make this a vegan recipe too if you omit the ghee-coated cashews and raisins.… Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

I like to eat Pakistani food because I have been eating it since my childhood and I am fond of eating spicy food.

My Husband's Favourite Vegetable Biryani instructions

To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder..
Soak the saffron strands or threads in milk until they dissolve completely. Set aside..
Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool..
Fry the cashew nut for a few minutes or until they start changing color. Set aside..
In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside..
Fry each vegetable alone until it gets cooked. Set aside..
Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes..
Mix in the yoghurt and cook until some of the liquid evaporates..
Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes..
In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes..
To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew..

I have been to many countries in this world and I have tried many things, but still I consider Pakistani food to be my favourite food.

My husband thought I was crazy but my fellow Costco afficiandos can appreciate a good deal when they see it.

Speaking of Costco, check out my friend Outlaw Mama's funny posts on the subject.

I think biryani tastes best served with raita.

Making a biriyani is very lengthy process.