Recipe: Appetizing Meatloaf and Mashed Potatoes

Recipe: Appetizing Meatloaf and Mashed Potatoes Delicious, fresh and tasty.

Meatloaf and Mashed Potatoes. Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.

These cute little meatloaf cupcakes are irresistible to kids - big and small.

Place cooked potatoes into a large bowl.

Add butter, salt, pepper, parmesan, and a splash of milk.

You can cook Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meatloaf and Mashed Potatoes

1. Prepare of Meatloaf—————–.

2. You need 1-1/4 pound of ground pork.

3. It’s 2-1/2 pound of ground chuck.

4. It’s 1 cup of rolled oats, oatmeal.

5. Prepare 1 teaspoon of salt.

6. Prepare 1 teaspoon of granulated garlic powder.

7. It’s 1 of large onion.

8. You need 1 tablespoon of Worcestershire sauce.

9. Prepare 2 tablespoons of chopped parsley.

10. Prepare 3 of large eggs.

11. Prepare of Mashed potatoes—————-.

12. It’s 3 pounds of potatoes.

13. Prepare 2 quarts of water.

14. You need 1 teaspoon of salt.

15. It’s 1 stick of butter.

16. You need 15 ounce of evaporated milk.

17. Prepare of Sauce——————-.

18. You need 15 ounce of can of tomato sauce.

19. Prepare 2 tablespoons of molasses.

20. Prepare 1 tablespoon of honey.

21. It’s 1 teaspoon of ground black pepper.

22. You need 1 teaspoon of granulated garlic powder.

23. Prepare To taste of salt.

Mash and add more milk gradually until the potatoes are the desired texture.

In a large pot of cold, salted water, bring the potatoes to a boil over high heat.

Meatloaf and mashed potatoes has always been one of my family's favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker.

Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot!

Meatloaf and Mashed Potatoes step by step

1. Preheat oven 350 degrees Fahrenheit..

2. Grate the onion.

3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.

4. Mix it up into a huge ball.

5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..

6. Mix it up well..

7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..

8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..

9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..

10. Wash and peel the potatoes. Dice them and add to salty water..

11. Boil till fork tender. Drain well and add back to the pot..

12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness.

13. Serve with tomato sauce on top I hope you enjoy!.

Reheating: I recommend to slice loaf for even reheating.

To reheat, pop covered stainless steel pans in Meatloaf: And then shape meat mixture into a meatloaf on top of double layered foil and then shape foil into a bowl.

Take a potato masher and mash the potatoes up to the desired consistency.

As this happens, it will absorb all of the broth!

Now let's flavor these mashed potatoes up.