Recipe: Tasty Mix veg and Roti

Recipe: Tasty Mix veg and Roti Delicious, fresh and tasty.

Mix veg and Roti. Mixed veg akki or rice flour rotti is a delicious breakfast recipe from state of Karnataka. Akki roti recipe is the simplest and easiest recipe that. Hello dosto, aaj hum iss video ke madhyam se butter roti with mix vegetable recipe (Mix Veg Paratha) banana sikhenge.

For all recipes visit vahrehvah.com. can be made with myriad vegetable stuffing's, but this mix veg paratha is made with a combination of vegetables. furthermore, some important and easy tips and suggestions for a perfect flavoured mix veg paratha recipe. firstly, as i mentioned previously, you can easily experiment and extend the.

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The most common as well as popular are Cucumber raita, Boondi raita and Onion raita. most raita goes well with pulao, biryani or roti-sabzi combo.

You can cook Mix veg and Roti using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mix veg and Roti

1. Prepare 1/2 cup of paneer.

2. It’s 1/2 cup of mix veg(carrot, beans, capsicum).

3. It’s 1 of onion diced.

4. It’s 1 of tomato diced.

5. Prepare 1 of big onion chopped.

6. Prepare 1 of big tomato chopped.

7. It’s 1 tsp of ginger garlic paste.

8. Prepare 1 tsp of kitchen king masala.

9. You need 1/4 tsp of Turmeric powder.

10. It’s 1 tsp of red chilli powder.

11. It’s 1/2 tsp of garam masala.

12. It’s 1 of bay leaf.

13. Prepare 2 of cardamoms.

14. You need 1 of small cinnamon stick.

15. You need 5-6 of pepper corns.

16. Prepare 4-5 of cloves.

17. Prepare 1 tbsp of cream.

18. It’s to taste of Salt.

19. Prepare 1/2 tsp of sugar.

20. It’s As needed of Oil.

This is a very simple South Indian style veg kurma recipe for Chapathi.

I learnt this from my mom.

Whenever I pack variety rice(lemon,tomato rice etc) as lunch for my husband, I do chapathi with this mixed veg kurma for dinner so that I get a satisfaction of including all the veggies in his diet.

How to make Mix Veg Raita.

Mix veg and Roti step by step

1. In a pan take oil and saute all veggies seperately.

2. In a kadhai take oil add whole garam masala saute dew seconds..

3. Add onion and saute then add ginger garlic paste and saute till onions become soft..

4. Add tomatoes, spices and 1 cup water and cover lid and cook for 10 mins..

5. Take out whole big spices and drain it. Grind the onion tomato mixture to smooth paste. Make sure you grind after it cools down..

6. In a kadhai take oil add this paste and saute. Add veggies the drained water, salt, sugar, cream and bring to little boil..

7. Ready to serve hot with roti/phulka/ naan with some onions and lemon.

Cut the cucumber at both the ends and peel it.

Also chop the tomatoes into fine chunks.

Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's.

There are different types of kurmas but the hotel style veg kurma that is served with parotta,chapathi, idiappam, makes me drool yes always.

Mix veg paratha made with whole wheat flour, mixed vegetables and spices.