Recipe: Appetizing Rice Rava and Dals Khichdi

Recipe: Appetizing Rice Rava and Dals Khichdi Delicious, fresh and tasty.

Rice Rava and Dals Khichdi. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy. #Khichdi #DalKhichdi #NaachethiVantalu Make Dal Khichdi in this way, the taste will be nice and it's healthy too.

Mix the khichdi well, dal and rice should be very soft, little mushy.

Heat the clarified butter in other saucepan over medium heat, Test the oil by adding one cumin seed to the oil; if it cracks right away oil is ready.

Add the cumin seeds, black mustard seeds, and asafetida as seeds crack add tomatoes.

You can cook Rice Rava and Dals Khichdi using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice Rava and Dals Khichdi

1. Prepare 1 cup of Rice Rava.

2. You need 1/4 cup of Chana Dal.

3. You need 1/4 cup of Urad Dal.

4. Prepare 5-6 of Sambar Onions (Chopped).

5. It’s 3-4 of Green Chillies (Chopped).

6. Prepare of Curry Leaves (1 strip).

7. You need 2 tbsp of Coriander Leaves (Chopped).

8. Prepare 2 tbsp of Ghee/Oil (Cooking).

9. It’s 1/2 tsp of Mustard Seeds.

10. You need 1/4 tsp of Cumin Seeds.

11. You need of Asafoetida (Pinch).

12. You need 1/4 tsp of Turmeric Powder.

13. It’s 1/2 tsp of Cumin Powder.

14. You need 1/2 tsp of Pepper Powder.

15. Prepare 1 tbsp of Lemon Juice.

16. You need 1 cup of Hot Water (As needed).

17. It’s of Salt (As required).

Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal.

If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.

In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that.

Maharashtrian mugachi dalichi khichdi recipe - Today I have come up with one of my favorites traditional khichdi of Maharashtra which goes exceptionally well with Gujarati kadhi, papads and vegetarian side dishes.

Rice Rava and Dals Khichdi step by step

1. Wash nicely chana dal and urad dal and soak it in water for about 1/2 an hour to 1 hour..

2. In a Kadai, heat 1 tbsp ghee and fry the rice rava till light golden. Keep aside..

3. Heat ghee/oil in the same kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add green chillies and curry leaves and saute for few seconds..

4. Drain out the water from the dals and add it to the kadai and saute it well till light brown..

5. Add onions and fry till they are translucent. Add turmeric powder, cumin powder, pepper powder and salt and saute well..

6. Add the sauted rice rava and saute for a minute. Add hot water. You can add more or less than suggested depending on your requirement. Water should be above the mixture. Give it a good mix and cover and cook till done. Ie. For about 5 minutes..

7. Let it remain covered for another 5 minutes. Open the lid and give it a good mix. Garnish with lemon juice and coriander leaves. Serve hot with green chilli sauce..

This is prepared by using split green grams and rice.

Rava khichdi is super tasty breakfast and is one of my absolute favorite as well.

This rava khichdi is easy to make and is so worth trying.

Hope you will give this a try and let me know how it turns out for you.

A simple rice and lentil dish, rice and masoor dal khichdi is delicious and quite easy to prepare.