Recipe: Tasty Local Jollof Rice

Connor Murray
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Recipe: Tasty Local Jollof Rice
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Recipe: Tasty Local Jollof Rice Delicious, fresh and tasty.

Local Jollof Rice. My Nigerian Local Jollof rice recipe was super. From the rice which was locally produced to local ingredients. The flavor and taste was local, good and super, how I wished you had a taste, lol!

Growing up in Nigeria, Palm oil rice was a staple.

It was easy to cook without any hassle.

It involves the use of palm oil, spicy peppers, cray fish and dry fish.

You can have Local Jollof Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Local Jollof Rice

  1. Prepare of Rice.

  2. You need of ,Iru,.

  3. It’s of Okpehe,.

  4. It’s of crayfish,.

  5. Prepare of Ram meat,.

  6. Prepare of meat stock,.

  7. It’s of yellow pepper,.

  8. You need of cameroun pepper,.

  9. Prepare of salt,.

  10. Prepare of knorr chicken cubes,.

  11. You need of ugwu leaves.

Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice.

What you find below is a delicious plate jollof rice plus fried beef.

I made this some weeks back and will be giving you a step by step recipe.

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes.

Local Jollof Rice step by step

  1. Wash and Per boil the rice. Pour Per Boiled rice in a colander to drain the water.

  2. Wash and boil the ram meat.

  3. Get an empty pot. Pour vegetable oil in it and add some palm oil. fry the meat half way. Add onions,fresh pepper.

  4. Add the ram meat stock,seasonings and after 2 minutes,add the rice. Allow to cook till rice is soft..

  5. Add the chopped ugwu leaves, cover the pot for 2 mins and the local Jollof Rice is ready..

  6. .

Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans.

Ghana is one of the several coastal countries of West Africa.

Jollof has many variations; the dish can be made with meat, vegetables, or tofu.

The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings.

From History Jollof Rice as a dish which on its own migrated across regional, cultural and ethnic diversity that soon manifested itself in local cooking cultures.