Recipe: Delicious For Doll's Festival: Tri-colored Shrimp Cocktail Salad

Recipe: Delicious For Doll's Festival: Tri-colored Shrimp Cocktail Salad Delicious, fresh and tasty.

For Doll's Festival: Tri-colored Shrimp Cocktail Salad. Great recipe for For Doll's Festival: Tri-colored Shrimp Cocktail Salad. I wanted to make a fashionable salad for the Doll Festival gathering. So I tried making a salad that used the Festival's colors, as well as shrimp and apple, which children love.

I made this along with salad rolls for the Setsubun festival.

This recipe uses plenty of avocado, mayonnaise, and thick egg omelet slices.

Use a generous amount of avocado mayonnaise in your roll.

You can have For Doll's Festival: Tri-colored Shrimp Cocktail Salad using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of For Doll's Festival: Tri-colored Shrimp Cocktail Salad

1. Prepare 120 grams of Boiled shrimp.

2. It’s 1 tsp of ※Shio koji.

3. You need 2 of leaves Lettuce.

4. It’s 1 tsp of ●Olive oil.

5. You need 1 tsp of ●Grated cheese.

6. Prepare 60 grams of Bean sprouts.

7. You need 1/4 of Apple.

8. You need 1 tbsp of ☆Plain yogurt.

9. It’s 1/2 tsp of ☆Sugar.

10. Prepare 1/2 tsp of ☆Lemon juice.

11. You need 1 pinch of ☆Salt.

12. You need of Tomato Sauce:.

13. It’s 1/2 of Tomato.

14. You need 1 tbsp of Sweet chili sauce.

15. Prepare 1 tsp of Ketchup.

16. You need 1 tsp of Mayonnaise.

As for the sushi vinegar, check and adjust the seasoning accordingly.

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For Doll's Festival: Tri-colored Shrimp Cocktail Salad step by step

1. Wash the lettuce and dry off the excess moisture well. Place into a bowl and combine with the ● olive oil and grated cheese..

2. Parboil the bean sprouts and cut the longer ones in half. Finely chop the apple (to about the same size as the bean sprouts) and combine with the ☆ flavoring ingredients..

3. Rub the boiled shrimp with shio-koji to season..

4. Combine the sauce ingredients in a bowl. (Dice the tomato.) If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise..

5. Place the lettuce from Step 1 into a glass. Since the other ingredients are pretty heavy, its okay to use a lot..

6. Top the lettuce with the bean sprout and apple salad from Step 2. On top of that, place the shrimp from Step 3..

7. Top with the tomato sauce to finish! Garnish with mint leaves or lemon.1 serving is about 53 calories..

Mexican-style shrimp cocktail, tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a great cold summer dish—but it's often too sweet, thanks in large part to all that ketchup.

This version replaces some of the ketchup with tomato puree, and it's spot-on perfect now.

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