Recipe: Delicious For Doll's Festival: Tri-colored Shrimp Cocktail Salad
Recipe: Delicious For Doll's Festival: Tri-colored Shrimp Cocktail Salad Delicious, fresh and tasty.
For Doll's Festival: Tri-colored Shrimp Cocktail Salad. Great recipe for For Doll's Festival: Tri-colored Shrimp Cocktail Salad. I wanted to make a fashionable salad for the Doll Festival gathering. So I tried making a salad that used the Festival's colors, as well as shrimp and apple, which children love.
I made this along with salad rolls for the Setsubun festival.
This recipe uses plenty of avocado, mayonnaise, and thick egg omelet slices.
Use a generous amount of avocado mayonnaise in your roll.
You can have For Doll's Festival: Tri-colored Shrimp Cocktail Salad using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of For Doll's Festival: Tri-colored Shrimp Cocktail Salad
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Prepare 120 grams of Boiled shrimp.
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It’s 1 tsp of ※Shio koji.
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You need 2 of leaves Lettuce.
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It’s 1 tsp of ●Olive oil.
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You need 1 tsp of ●Grated cheese.
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Prepare 60 grams of Bean sprouts.
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You need 1/4 of Apple.
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You need 1 tbsp of ☆Plain yogurt.
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It’s 1/2 tsp of ☆Sugar.
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Prepare 1/2 tsp of ☆Lemon juice.
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You need 1 pinch of ☆Salt.
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You need of Tomato Sauce:.
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It’s 1/2 of Tomato.
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You need 1 tbsp of Sweet chili sauce.
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Prepare 1 tsp of Ketchup.
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You need 1 tsp of Mayonnaise.
As for the sushi vinegar, check and adjust the seasoning accordingly.
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For Doll's Festival: Tri-colored Shrimp Cocktail Salad step by step
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Wash the lettuce and dry off the excess moisture well. Place into a bowl and combine with the ● olive oil and grated cheese..
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Parboil the bean sprouts and cut the longer ones in half. Finely chop the apple (to about the same size as the bean sprouts) and combine with the ☆ flavoring ingredients..
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Rub the boiled shrimp with shio-koji to season..
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Combine the sauce ingredients in a bowl. (Dice the tomato.) If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise..
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Place the lettuce from Step 1 into a glass. Since the other ingredients are pretty heavy, its okay to use a lot..
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Top the lettuce with the bean sprout and apple salad from Step 2. On top of that, place the shrimp from Step 3..
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Top with the tomato sauce to finish! Garnish with mint leaves or lemon.1 serving is about 53 calories..
Mexican-style shrimp cocktail, tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a great cold summer dish—but it's often too sweet, thanks in large part to all that ketchup.
This version replaces some of the ketchup with tomato puree, and it's spot-on perfect now.
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