Recipe: Perfect Green Mutton Pulao

Recipe: Perfect Green Mutton Pulao Delicious, fresh and tasty.

Green Mutton Pulao. If you like this video don't forget to subscribe my channel Thankyou for watching ( by cooking with shahnaz) Related tags :-green pulao video green pulao. haray masalay ki Biryani, mutton Pulao recipe, haray masalay ka chicken pulao, #haramasalapulao #haraymasalaykapulao #haremasalekapulao #haramasalapulaorecipe Thanks for watching.. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.

Mutton Yukhni Pulao, Green Chilli Pickle.

Mutton Yukhni Pulao, Green Chilli Pickle.

You can have Green Mutton Pulao using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Green Mutton Pulao

1. You need 3 cups of rice.

2. You need of Salt 2 tb sp.

3. Prepare of Green peppers.

4. Prepare of Mint leaves 2 cups.

5. Prepare of Coriander leaves 2 cups.

6. It’s of Cumin seeds 1 tb sp.

7. It’s of Green food colour quarter t sp.

8. It’s of Cinnamon sticks 3.

9. It’s Cloves of 4.

10. It’s 4 of Green cardamoms.

11. Prepare of Mutton pieces 1 kg.

12. Prepare of Ginger garlic paste 1 tb sp.

13. It’s 1 of onion chopped.

14. You need Half of cup oil.

15. It’s 1 cup of yogurt.

16. It’s 6-8 of dry plums.

Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food.

Add green chillies and mix well.

Add ginger-garlic paste and saute for a minute.

Ingredients for Coorgi Mutton Pulao Recipe.

Green Mutton Pulao step by step

1. Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side..

2. Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use..

3. Now in another pan sautee whole spices first then add onions in it..

4. When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame..

5. Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well..

6. Now pour this chatni in meat along with dry plums..

7. Cook for a while then add a glass of broth and rice in it..

8. Cook again until water almost dry..

9. Now place the lid and simmer for 6 to 8 minutes. Ready.

10. Serve with raita and salad..

11. No.

To prepare green chutney, grind together, coriander sprigs, mint sprigs, garlic, ginger and green chillies.

Learn how to make perfect Degi Mutton Pulao at home and use them to make such a fantastic Add ginger garlic paste and mutton in it.

Then add tomatoes, green chilies, salt, turmeric, red chili powder.

Mutton kofta pulao is an aromatic rice recipe served as a main course. spicy goat meat mince Mutton Kofta Pulaomutton kofta pulao or pilaf is made in two steps - first, making of the koftas and.

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