Recipe: Delicious For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts)

Recipe: Delicious For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) Delicious, fresh and tasty.

For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts). Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. This video will show you how to make Kuri Kinton, sweet chestnuts mixed in mashed sweet potatoes.

Refer to the video for tips!

If possible, please strain the mixture twice.

Food Family Meals Sweet Chestnut Fast Food Feast Food Photo Fish Cake Bountiful Harvest Seasonal Treats.

You can cook For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) using 5 ingredients and 14 steps. Here is how you achieve that.

Ingredients of For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts)

1. You need 2 large of potatoes Japanese sweet potatoes ( if possible "Kintoki" variety potatoes with red skins).

2. Prepare 2 of Gardenia Seeds (optional).

3. Prepare 1 of pack Chestnuts with Syrup.

4. Prepare 1 of ladleful Boiled water from the sweet potatoes.

5. It’s 1 pinch of Salt.

Mashed sweet potatoes are just as easy as making regular mashed potatoes.

Since sweet potatoes already have a silky texture, they turn into an absolutely Mash the sweet potatoes with a potato masher until your desired consistency.

If using a food processor, pulse until your desired consistency.

Sweet potatoes are high in Vitamin A and beta carotene as well as potassium; sweet potatoes also contain a good amount of Vitamin E, calcium and folate.

For My Family's Homemade New Year's Feast! Creamy Kinton (Sweet Potatoes with Chestnuts) instructions

1. Here are the ingredients. For the candied chestnuts, pour the syrup into a cup and set aside..

2. Cut the sweet potatoes into 3cm slices and peel thickly. Theyre hard, so be careful while taking the skin off..

3. The peel tastes good if you julienne and cook them with sugar and soy sauce, so save them. Here is a recipe for sweet potatoes cooked in sugar and soy sauce..

https://cookpad.com/us/recipes/171119-sweet-potato-kinpira-stir-fry.

1. Once peeled, cut into 1 - 2cm pieces and soak in water..

2. When the bitter taste comes off and the water becomes cloudy, change the water. Repeat this 3 times..

3. Cut the gardenia seeds into half and place in a dashi stock pack..

4. Put the washed potatoes from Step 4 and the gardenia seeds into a large pot. Fill with enough water to just cover the potatoes and turn the heat on high..

5. Once it boils, turn the heat to medium and boil until a toothpick pokes through easily..

6. Remove the gardenia seeds and drain the water in a colander placed over a bowl. Dont throw away the water used for boiling..

7. Strain the potatoes while they are still hot. Or you could put them in a blender until smooth..

8. Return them to the pot and add one ladle of the water used for boiling. Turn on the heat..

9. Gradually add the syrup from the candied chestnuts that you separated in Step 1. Mix it in until the whole thing becomes plump..

10. When the liquid evaporates, add a pinch of salt and the candied chestnuts. Slowly stir it in and once the chestnuts are warmed, its complete!.

11. If you place it in an airtight container you can store it in the freezer..

When selecting yams/sweet potatoes for homemade baby food, make sure to select those that are unbruised and without brown or soft spots.

Home » Side Dish » Miso Glazed Japanese Sweet Potatoes.

In addition to its yellowish color, the inside flesh of Japanese sweet potatoes is also denser and firmer, and loaded with tons of I'm always looking for new ways to enjoy these sweet potatoes because they're in my yard.

When planning a major meal like a Chinese New Year feast, I always design a well balanced menu and write a detailed workflow in advance.

Fill a small saucepan with water; add sweet potatoes.