Recipe: Appetizing Easy with Shio-Koji: Juicy Pan Fried Ginger Pork

Hannah Gardner
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Recipe: Appetizing Easy with Shio-Koji: Juicy Pan Fried Ginger Pork
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Recipe: Appetizing Easy with Shio-Koji: Juicy Pan Fried Ginger Pork Delicious, fresh and tasty.

Easy with Shio-Koji: Juicy Pan Fried Ginger Pork. Marinating the pork in shio-koji first is a recent change to the recipe. The meat becomes tender and juicy. Marinate the pork in the shio-koji first, then marinate it in the other ingredients.

Breakfast, brunch, lunch, or snack, people love them as much as the celebrated four Shanghai breakfast warriors.

The combination of umami filling dripping with juicy "soup" and the crunchy pan-fried bottoms are simply extraordinary.

Combine ginger, honey, juice, and soy sauce in a bowl, stirring with a whisk until smooth.

You can cook Easy with Shio-Koji: Juicy Pan Fried Ginger Pork using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy with Shio-Koji: Juicy Pan Fried Ginger Pork

  1. Prepare 600 grams of Pork (cut for ginger pork).

  2. It’s 4 tbsp of ＊Shio-koji (salt fermented rice malt).

  3. You need 4 tbsp of each ＊Sake, soy sauce, mirin.

  4. It’s 1 large of piece ＊Ginger.

  5. Prepare 1/2 of Cabbage.

  6. It’s 1/4 of of one carrot Carrot.

  7. It’s 3 of Tomatoes.

Heat a grill pan over medium-high heat, and coat with cooking spray.

Soy Ginger Steak Bites are marinated with ginger, garlic, and sesame flavors!

The bites are seared in a hot pan until golden on the outside and tender juicy in the middle.

These can be served as an appetizer or as a meal.

Easy with Shio-Koji: Juicy Pan Fried Ginger Pork instructions

  1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes.

https://cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji.

  1. Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate..

  2. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable)..

  3. Pan fry the marinated pork on both sides (reserve the marinade for later)..

  4. When the pork is cooked, add the marinade and coat the meat..

  5. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and its done!.

If you're looking for a new recipe to impress guests, this is it!

This is one of my favorite recipes.

My mother used to make these pan-fried pork chops when I was growing up.

They have a nice crunch to them but at the same time are nice and juicy.

I hope you enjoy them as much as my family and I do.