Recipe: Delicious Nutty and Fragrant Corn Rice with Shio-Koji

Recipe: Delicious Nutty and Fragrant Corn Rice with Shio-Koji Delicious, fresh and tasty.

Nutty and Fragrant Corn Rice with Shio-Koji. Shio koji is primarily used as a marinade for poultry, meat, and seafood. It's made by fermenting a mixture of grain koji (cooked grain, most commonly rice, that has been inoculated with Aspergillus Oryzae and then dried), salt, and water to create a porridge-textured product with a sweet, funky aroma. As with other koji kin-derived ingredients like soy sauce and miso, shio koji lends savory.

The New Frontier But there are a number of ways he's exploited koji's transformational enzymes that could be useful—and legal—both in a restaurant and at home.

The rib marinade is simply Shio Koji, an age-old Japanese fermented mixture of malted rice, salt and water mixed with the culture Asperiguillus Oryzae.

The enzymes in the shio koji break down proteins and pull out the umami flavor as well as tenderize the meat.

You can cook Nutty and Fragrant Corn Rice with Shio-Koji using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nutty and Fragrant Corn Rice with Shio-Koji

1. You need 700 grams of Plain cooked rice.

2. Prepare 1 of Corn on the cob.

3. You need 2 tbsp of Shio-koji (Salt-fermented rice malt).

Shio Koji is both salty and sweet.

Jasmine Rice, which has a fragrant corn or nut-like aroma when cooked.

Popcorn rice has a rich, nutty flavor and a popcorn-like perfume.

This fragrant rice comes from Louisiana and is a basmati hybrid.

Nutty and Fragrant Corn Rice with Shio-Koji instructions

1. Rinse the uncooked rice, and leave to soak in water for 30 minutes. Put the drained rice in the rice cooker and add water up to the 2 cup mark. Add shio-koji and mix well..

2. Scrape the kernels off the corn cob with a knife. Roughly chop the kernels for a fragrant nutty finish..

3. Put the chopped kernels on top of the rice in the rice cooker, and switch on the cooker..

4. The combination of slightly burned crispy rice and corn is wonderful! You can cook the rice in a pot, too (which will produce crispy bits at the bottom)..

Popcorn rice is accessible in white and brown organic forms..

Popcorn rice has a rich, nutty flavor and a popcorn-like perfume.

This fragrant rice comes from Louisiana and is a basmati hybrid.

Popcorn rice is accessible in white and brown organic forms.

White rice sets off food savors more specifically at the same time, as brown rice has higher fiber content and takes longer to cook.