Recipe: Delicious Nsala soup(white soup) with cat fish & beef 😋😋

Recipe: Delicious Nsala soup(white soup) with cat fish & beef 😋😋 Delicious, fresh and tasty.

Nsala soup(white soup) with cat fish & beef 😋😋. Ofe nsala is like peppersoup but the thicker version that can be eaten with pounded yam,fufu and Eba. Try out this easy recipe and let us know how it goes. Detailed step by step tutorial on how to prepare the best Nsala soup/white soup using Fresh cat-fish leave me a comment, I value your comment.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.

Ofe nsala, as we call it, is a delicacy in Igboland.

I enjoy lots of the foods in Nigeria but there are quite some of them that kinda.

You can have Nsala soup(white soup) with cat fish & beef 😋😋 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nsala soup(white soup) with cat fish & beef 😋😋

1. You need 1 of small sized fresh cat fish.

2. Prepare 10 pieces of beef.

3. Prepare 5 of balls of Yellow pepper.

4. Prepare 5 of balls of red pepper.

5. It’s 1 handful of crayfish.

6. It’s 1 of stock cube.

7. You need leaf of Utazi.

8. It’s of Yam for thickening.

9. Prepare to taste of Salt.

Nsala or White Soup is one of the Nigerian fish recipes prepared with Cat Fish.

How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste.

Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big.

Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.

Nsala soup(white soup) with cat fish & beef 😋😋 step by step

1. Season your fish and beef with salt and seasoning cube. Set on fire and allow to cook for about 5mins. Remove the the fish and set aside.

2. Peel, wash and cook your yam till tender and pound in a mota. Blend your peppers with crayfish and pour in the pot on fire. Leave to simmer for about 3 minutes and cut your pounded yam into lumps into pot. Cover and allow it to dissolve..

3. Return your fish into the pot and cover to cook for another 2 to 3mins. Add your sliced utazi leaf,allow to simmer for another 1min. Your soup is ready!.

4. Enjoy your nsala soup with correct akpu 😁😁😁or any swallow of your choice.. But Na akpu go go well for this Biko 😂😂😂.

The unique feature of this soup is that you do not cook it with Palm oil.

The major components of this soup are yam and catfish.

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.

It is also known as ''white soup" because of its light color , due to The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.

But in the absence of whole catfish, catfish fillets or.