Recipe: Perfect Easy Baked Breaded Chicken Breast with Shio-Koji

Stephen Curry
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Easy Baked Breaded Chicken Breast with Shio-Koji
Page content

Recipe: Perfect Easy Baked Breaded Chicken Breast with Shio-Koji Delicious, fresh and tasty.

Easy Baked Breaded Chicken Breast with Shio-Koji. Great recipe for Easy Baked Breaded Chicken Breast with Shio-Koji. This is a rearranged recipe based on. Mix breadcrumbs with your favourite ingredients, and bake.

Great recipe for Baked Breaded Chicken Breast with Shio-Koji.

I tried to make a baked breaded dish with shio-koji, and it turned out to be very tender and delicious.

Since I didn't have a heatproof dish, I substituted with an aluminium foil bowl.

You can have Easy Baked Breaded Chicken Breast with Shio-Koji using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Baked Breaded Chicken Breast with Shio-Koji

  1. You need 1 of Chicken breast.

  2. It’s 2 tbsp of Shio-koji (salt fermented rice malt).

  3. You need 3 tbsp of ● Panko.

  4. Prepare 2 tbsp of ●Parmesan cheese.

  5. You need 1 dash of ●Pepper.

  6. Prepare 2 tbsp of Olive oil.

Adding dry oregano or basil to bread crumbs also.

Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds.

Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike.

Serve with rice pilaf and garlic green beans for an excellent meal.

Easy Baked Breaded Chicken Breast with Shio-Koji instructions

  1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that..

  2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. Its ok to overlap a little bit..

  3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..

  4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then its done..

  5. This is a rearranged recipe based on "Baked Breaded Chicken".

https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji.

  1. And this is my shio-koji recipe..

Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish.

Garlic, ginger, miso, yuzu kosho, and sriracha are just some fantastic examples.

That said, almost any breaded chicken breast will work.

Frozen breaded chicken tenders are also a great option for a few of the recipes, including the wraps, salad, and chicken and waffles.

Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any!