Recipe: Perfect Easy and Fluffy Okonomiyaki

Recipe: Perfect Easy and Fluffy Okonomiyaki Delicious, fresh and tasty.

Easy and Fluffy Okonomiyaki. Japanese Okonomiyaki is like a pancake stuffed with cabbage, bacon, and shrimp, topped with a sweet sauce, mayo and bonito flakes. It's a really delicious meal and one of our favorite Japanese specialties. Learn how to make Okonomiyaki with our step by step guide.

It's absolutely delicious and not at all powdery!

Thanks to tofu it's fluffy, soft, light, and even healthy.

Also add carrots, green pepper, and onions for a. "Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.

You can have Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy and Fluffy Okonomiyaki

1. It’s 150 grams of Flour (cake flour).

2. It’s 150 ml of Water.

3. You need 6 of leaves Cabbage.

4. You need 1/3 block of Tofu.

5. Prepare 2 of Eggs.

6. Prepare 1 of Green onions.

7. Prepare 1 of ※Tempura crumbs.

8. Prepare 1 of ※Beni shouga red pickled ginger.

9. Prepare 1 dash of ※Salt.

10. You need 1 dash of ※Pepper.

11. It’s 1 of ※Dashi stock granules.

12. It’s 8 slice of Thinly sliced pork belly.

13. Prepare 1 of Okonomiyaki sauce.

14. Prepare 1 of Aonori.

15. Prepare 1 of Bonito flakes or bonito powder.

16. It’s 1 of Mayonnaise.

17. You need 1 tsp of Vegetable oil.

The ingredients provided are the basic okonomiyaki recipe.

Feel free to add any vegetables or other meats.

Have fun playing with the ingredients!" The sauce on top of Okonomiyaki is very unique and super delicious.

It also amazingly matches with mayonnaise. (I hope you can try Japanese mayonnaise though.) Anyway please try this BEST fluffy Okonomiyaki once.

Easy and Fluffy Okonomiyaki instructions

1. Chop the cabbage..

2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly..

3. Add the chopped cabbage into the flour mixture. Stir lightly..

4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions..

5. Cook lightly until both sides are golden brown..

6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if youd like..

It's so easy to make at home.

I use less flour than normal recipe, so it's actually healthier!

Great recipe for Easy and Delicious!

My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together.

What makes this recipe unique is the juicy pork, which is.