Recipe: Delicious Ginger and Shio-Koji Sugar Toast
Recipe: Delicious Ginger and Shio-Koji Sugar Toast Delicious, fresh and tasty.
Ginger and Shio-Koji Sugar Toast. Great recipe for Ginger and Shio-Koji Sugar Toast. While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try. The next day, I made it for my mother-in-law's breakfast~ ＊I used caster sugar, but you can try granulated or.
The basis of this ginger syrup recipe is a ginger-flavored water and sugar.
To make the ginger water, you'll slice and cook fresh ginger root.
This imparts an amazingly strong ginger flavor to the water.
You can cook Ginger and Shio-Koji Sugar Toast using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ginger and Shio-Koji Sugar Toast
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You need 1 of if regular bread, 1 slice Bread of your choice.
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It’s of Ginger butter.
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It’s 1 tsp of ☆Butter or margarine.
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You need 1/2 tsp of ☆Ginger (grated).
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Prepare 1/3 tsp of ☆Shio-koji (salt fermented rice malt).
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It’s 1 tbsp of ☆Sugar.
I strained the ginger water into a quart-sized canning jar before transferring it to the saucepan for cooking.
Arrange slices of bread in the baking dish overlapping if necessary.
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Ginger and Shio-Koji Sugar Toast instructions
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Thoroughly combine the ☆ ingredients to make the ginger butter..
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Spread the ginger butter on the bread..
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Toast in an oven until crispy and enjoy. Eat with your favorite fruits..
Combine cinnamon, ginger, garlic powder and salt; sprinkle mixture over meat, patting to adhere.
In a large, non-reactive pot, bring oranges, water, sugar, ginger, and lemon juice to a boil.
Use a toaster to toast the bread to desired darkness.
Spread butter or margarine onto one side of each slice.
In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
