Recipe: Tasty Easy tirokafteri

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Recipe: Tasty Easy tirokafteri
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Recipe: Tasty Easy tirokafteri Delicious, fresh and tasty.

Easy tirokafteri. Make your delicious Tyrokaftiri in an easy way without kitchenmachines. Tirokafteri pairs perfectly with french fries, toasted bread, and pita wraps. A proper Greek table is incomplete without tirokafteri.

You don't need to spend a lot of money for this recipe and the.

A Savoury-dish recipe, by Gina Lioti. "Tirokafteri can be used as a dip for bread, bread sticks or vegetables (such as celery and carrot sticks), as an appetizer or as a side.

Tirokafteri is a Greek dip made from feta cheese, strained yogurt, hot peppers, and olive oil.

You can cook Easy tirokafteri using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Easy tirokafteri

  1. You need of feta cheese.

  2. You need of chili hot peppers.

  3. Prepare of olive oil.

  4. Prepare of vinegar.

It's a delicious dip for pita bread or crudité as well as a sandwich spread.

Ktipiti (Greek: χτυπητή), also known as tirokafteri in some regions (Greek: τυροκαυτερή), is a cheese-based spread from Greece.

The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft.

Tirokafteri really has everything you could ask for: creaminess, spiciness, saltiness and The level of spiciness of your tirokafteri is up to you, but you really cannot make this dip without any spicy.

Easy tirokafteri step by step

  1. Place all the ingredients in a food processor and blend until you have a creamy consistency..

Here's a super easy vid on how to make tirokafteri at home.

Tirokafteri is that Greek spicy feta Tirokafteri is a cheese spread basically made with feta, roasted hot peppers (green or red), olive oil.

Tirokafteri, spicy cheese sauce served with Greek pita bread.

Made with feta cheese, Greek yogurt So the translation of Tirokafteri would be «spicy cheese».

It is traditionally served as a starter (meze).