Recipe: Appetizing Shio-koji Tomato Sauce

Mike Gardner
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Shio-koji Tomato Sauce
Page content

Recipe: Appetizing Shio-koji Tomato Sauce Delicious, fresh and tasty.

Shio-koji Tomato Sauce. Shio Koji (also known as salted malt rice) helps to enhance flavors and is a great salt substitute. Try it in this quick and easy tomato pasta recipe to bring out the flavors of the tomatoes and to create a tomato sauce that can be used for chicken and fish as well! The mold responsible for miso, soy sauce, and sake works magic as a marinade at home.

As with other koji kin-derived ingredients like soy sauce and miso, shio koji lends savory.

I have made shio-koji twice before, but this time I wanted to try making the rice malt with soy sauce as in the title of this recipe.

I tried it out and it was a success.

You can cook Shio-koji Tomato Sauce using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shio-koji Tomato Sauce

  1. Prepare 300 grams of Tomato purée.

  2. Prepare 1 clove of Garlic.

  3. Prepare 1/2 of Onion.

  4. It’s 1 tsp of Olive oil.

  5. You need 1 1/2 tbsp of Shio-koji (salt fermented rice malt).

  6. It’s 1 dash of Pepper.

In general, the amount of soy sauce used should be the same as the rice koji.

I added in most of the soy sauce on the first d.

Marinated lightly in Shio Koji, a whole tomato turns into a refreshing side dish.

You'll be surprised at the flavor and juiciness it brings.

Shio-koji Tomato Sauce step by step

  1. Mince the onion and garlic. Heat olive oil in a pot, lightly sauté the garlic, add the onion, and sauté until translucent..

  2. Add tomato purée and shio-koji and simmer for 15 minutes. Season with pepper to taste..

Koji has been the key ingredient to make miso, soy sauce, sake, mirin, rice vinegar, amazake, shochu, and shio koji.

It's a live food that is rich in enzymes that break down starches and proteins in food into sugars and amino acids.

Shio koji is a versatile ingredient and can be used in many ways.

For example, to tenderize and season meats and fish is most popular, to pickle vegetables, or make homemade salad dressings.

Other ways in which shio koji might be used as a substitute for soy sauce or salt in any recipe such as stir-fry, simmered dishes, baked goods, or even.