Recipe: Perfect Mac and cheese samosa

Recipe: Perfect Mac and cheese samosa Delicious, fresh and tasty.

Mac and cheese samosa. Today, We have come with a special recipe as samosa- a stuff pie is one of the favorite snack in indian culture. Everybody loves to eat it in evening time. Aj me bana rahi hun Macroni Cheese Samosa ki Recipe.

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This chicken mac n cheese bites with a super crispy breading and filled with amazing filling are easy to make. you will fall in love with this irresistible snack ! lets make new version of tasty and mouthwatering samosa recipe.

Try this unique creamy chicken mac n cheese bites/ samosa recipe this ramadan.

You can cook Mac and cheese samosa using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mac and cheese samosa

1. Prepare 1 cup of boiled macaroni.

2. Prepare 3/4 cup of finely chopped veggies(onion,carrot,capsicum).

3. You need 1/2 cup of mayonnaise.

4. It’s 1 spoon of oregano.

5. You need 2 cubes of cheese.

6. You need of Salt as per taste.

7. Prepare 1 cup of refined flour.

8. Prepare 1/4 cup of semolina.

9. You need 1/4 spoon of carom seeds.

10. It’s 1/2 cup of lukewarm water.

11. You need 2 spoon of spinach puree.

12. Prepare of Refined oil as per requirement.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

Duh, that's what Mac and cheese is about!!

Samosa recipe - Learn how to make crispy punjabi samosa at home.

Popular deep fried snack made with spiced potato filling.

Mac and cheese samosa step by step

1. Heat 2 spoon oil in a wok.

2. Add chopped veggies and saute for 2 minutes.

3. Add boiled macaroni, mayonnaise,salt and oregano.

4. Mix well and switch off the flame.

5. Let it cool.

6. Add grated cheese.

7. Mix refined flour,s semolina,salt,carom seeds,2 spoon oil and spinach puree in a bowl.

8. Knead a soft dough by adding lukewarm water.

9. Divide the dough in 4 equal portions.

10. Roll into a thick circle and cut into halves.

11. Make a cone shape by applying water on plain part.

12. Stuffed macaroni and seal the openings by applying water.

13. Deep fry in hot oil.

14. Serve with sauce..

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

Sometimes these are also made with minced meat (keema).

Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Making samosa is a multi-step process so I am not going to say it's super quick and easy.

But the joy of biting into that homemade flaky crispy crust.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.