Recipe: Yummy Basic Bread Pudding Recipe

Dennis Tate
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Recipe: Yummy Basic Bread Pudding Recipe
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Recipe: Yummy Basic Bread Pudding Recipe Delicious, fresh and tasty.

Basic Bread Pudding Recipe. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). This is a good basic bread pudding recipe.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste.

Here is a recipe for Basic Bread Pudding, a dessert staple in New Orleans.

It's amazing how such simple ingredients, including stale French bread, can make such a rich dessert.

You can have Basic Bread Pudding Recipe using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basic Bread Pudding Recipe

  1. Prepare 4 slice of plain white bread.

  2. It’s 250 ml of milk.

  3. Prepare 1 of egg.

  4. You need 3 tbsp of castor sugar(or ordinary white sugar).

  5. You need 1 tsp of vanilla extract(or essence).

  6. You need 4 tbsp of unsalted butter.

  7. It’s 25 grams of chocolate chips (I'd always use more).

This basic bread pudding recipe also includes nuts and dried fruit.

Let's face it: Bread pudding is not the most exciting dessert in the world.

It often looks like a gloppy mess, and its main ingredient is stale bread.

In fact, bread pudding is essentially a conduit for leftover bread; in thrifty (or poor) households throughout the world, and in mindful restaurants.

Basic Bread Pudding Recipe step by step

  1. Preheat oven to 180°C..

  2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole..

  3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine..

  4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes..

  5. Add the chocolate chips on top..

  6. Bake the bread for 30-45 minutes, or until golden brown..

While most recipes for bread pudding are quite similar, it's the bread to custard ratio that differs the most.

In some recipes, the casserole will still be filled with visible custard after baking, but in others, the bread will soak up most of the liquid.

It also depends on how much time you let the bread soak prior.

Try this Basic Bread Pudding recipe by Chef Anna Olson.

This recipe is from the show Bake With Anna.