Easiest Way to Cook Appetizing Minced Meat n Egg#Theme Challenge

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Easiest Way to Cook Appetizing Minced Meat n Egg#Theme Challenge
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Easiest Way to Cook Appetizing Minced Meat n Egg#Theme Challenge Delicious, fresh and tasty.

Minced Meat n Egg#Theme Challenge. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.

Pour the egg mixture into a stainless steel plate.

A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat.

Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander.

You can have Minced Meat n Egg#Theme Challenge using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Minced Meat n Egg#Theme Challenge

  1. Prepare 1 kg of minced meat.

  2. You need 2-3 of onions.

  3. It’s 2 of big tomatoes.

  4. You need 1 tbsp of garlic.

  5. You need 1 tbsp of ginger.

  6. You need 3 of Habanero chilly (optional).

  7. Prepare to taste of Salt.

  8. You need 3 pcs of cinnamon.

  9. Prepare 1/2 of tsp.tumeric powder.

  10. It’s 1 tbsp of curry powder.

  11. It’s 1 tsp of garam masala.

  12. You need 1 bunch of dhania.

  13. You need 1/2 tsp of cinnamon powder.

  14. Prepare of Oil.

Shape into small meatballs, cover and set aside.

Break each egg into a cup and gently pour directly onto the sauce and meatballs.

Place a lid over the pan or tagine and simmer in the sauce until set.

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.

Minced Meat n Egg#Theme Challenge instructions

  1. Put all the ingredients together. Put oil in a sufuria. Add onions.

  2. Once the onions r light brown add garlic, ginger paste n add cinnamon sticks..

  3. Add the mince meat,salt n tumeric powder.Mix properly,cover n let it cook..

  4. When almost cooked put in the tomatoes n chillies.Cook for 5 mins or till dry then add curry powder,garam masala n cinnamon powder..

  5. Mix properly n let it cool then put in a serving bowl.Take eggs n separate the yolks from the white..

  6. Spread the egg white on the mince meat then arrange the yolks n put it in the oven to bake.

  7. Make sure the eggs hv cooked well then remove from the oven n serve with roti or naan.

  8. Enjoy..

  9. .

This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians.

Minced meat, tofu, and black beans combination is a classic chinese dish.

PAN FRY THE TOFU Preheat a large pan or skillet with cooking oil over medium heat. https://allasiarecipes.com/recipe/steamed-minced-meat-egg-tofu/.

Deviled Eggs With Crab Meat, Button Mushrooms stuffed with minced meat with lemon basil and grapes. egg tofu with minced meat This is a simple dish shared by my colleague.

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