Easiest Way to Make Tasty Lauki(bottle gurd) Ka raita

Lilly Herrera
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Easiest Way to Make Tasty Lauki(bottle gurd) Ka raita
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Easiest Way to Make Tasty Lauki(bottle gurd) Ka raita Delicious, fresh and tasty.

Lauki(bottle gurd) Ka raita. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. This raita is very tasty, simple and healthy recipe. Friends once you try at home.

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki is also known as bottle gourd, doodhi, ghia.

You can have Lauki(bottle gurd) Ka raita using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lauki(bottle gurd) Ka raita

  1. You need 1 cup of lauki grated.

  2. It’s 3 cup of Fresh curd.

  3. It’s 1 tsp of Roasted Cumin powder.

  4. It’s 1 tsp of Dry mint leaves powder.

  5. Prepare 1/2 tsp of Pepper powder.

  6. It’s to taste of Rock Salt.

Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs.

Indian Raita Recipes - Meet this super delicious LAUKI RAITA, a refreshing yogurt based condiment made with yogurt, opo squash, spices.

Lauki Raita is a simple yet refreshing side made with grated bottle gourd & yogurt.

A healthy side dish to have with biryani, pilaf or any flavored rice.

Lauki(bottle gurd) Ka raita instructions

  1. Take a pan put water and boil now put grated Lauki and cook 4-5 minutes Strain and extra water cool it.

  2. Whisk curd and add Lauki, mint leaves powder, pepper powder and roasted cumin powder, Salt and mix well.

  3. You can add some sugar if you like sweets taste.

  4. Laukee ka Raina is ready.

  5. Garnish with mint leaves.

Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes.

As my mom was visiting recently, she made her.

Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki.

Lauki is also known as dudhi in marathi & Gujarati and opo squash in english.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.