Easiest Way to Cook Tasty Achari Parantha with lauki ka raita & mango pickle

Easiest Way to Cook Tasty Achari Parantha with lauki ka raita & mango pickle Delicious, fresh and tasty.

Achari Parantha with lauki ka raita & mango pickle. Hi I am Anchal Joshi Khanduri welcome to our youtube channel Anchal ki Rasoi. About this Video- Dosto aaj ghar par bana rahe hai Lauki ka Parantha simple. Serve lauki ka paratha with plain curd (plain or sweetened with some sugar) or some raita.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

Lauki Raita is made with Doodhi or Lauki and it is very healthy, low calorie and an absolute delightful? side dish with your meals.

The flavors Lauki raita are simple, sublime and pair well with all sorts of Indian meals like curries, dry veggie masalas, lentils, khichidi.

You can cook Achari Parantha with lauki ka raita & mango pickle using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Achari Parantha with lauki ka raita & mango pickle

1. Prepare 500 g of curd.

2. It’s 1/2 kg of bottle gaurd/ lauki.

3. It’s 1 tsp of roasted cumin powder.

4. You need 1 tsp of red chilli powder.

5. It’s to taste of Salt.

6. Prepare 1/4 tsp of black salt.

7. It’s 1 tsp of ghee.

8. You need 1/4 tbsp of cumin and mustard seed.

9. Prepare of Ingredients for achari parantha.

10. You need 250 g of wheat flour.

11. You need 4-5 tbsp of Pickle oil.

12. You need to taste of Salt.

13. It’s 1/2 tsp of fennel seeds.

14. You need 1 tsp of red chilli powder.

15. You need of Water as required.

16. Prepare 2 tsp of Garlic, Ginger and green chilli paste.

17. Prepare As needed of oil.

Preparation Time : Cooking Time Tomato Carrot Mint Soup, Podina Ka Paranthay, Lauki Ki Kheer And Aloo Chanay Ka Salan - Tomato Carrot Lauki Ki Kheer (Bottle Gourd Pudding), Chukandar Ki Sabzi (Beetroot Curry) And Gobi Kay Paranthay Alu ke Parantha, Podina (Mint) Raita And Kheer - With the lovely monsoon weather, alu.

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Toku-ka Shinai Hira, Nakama to Wakarete Tabi ni Deru " manga: I had to transform myself into another world called Tesla with my MMORPG colleagues who ended up there.

Lauki Paratha is an interesting way to cook lauki or bottle gourd.

Achari Parantha with lauki ka raita & mango pickle step by step

1. Firstly cut the lauki in small pieces and boil it. Strain out all water from lauki and keep it aside. Take a bowl and put curd in it and whisk it and put all dry masala and boiled lauki in it and mix it well. Now heat a big spoon and put ghee, cumin seeds and mustard seeds in it and when the cumin seeds get light brown colour then turn off the gas stove and put the tadka in raita and cover it for 5 minutes and after 5 minutes mix it well..

2. Take a parat and put wheat flour, salt and Achar ka oil and red chilli powder and ginger-garlic-green chilli paste and fennel seeds and mix it well. Now add water little by little in it and make a smooth dough. And keep it aside for 1/2 hour..

3. Now divide it in equal portions. Take a portion and roll it with the help of roller pin and spread some Achar oil on the Chapati and give the shape of parantha and roll it with the help of roller pin and put it on the tawa and roast it both sides and spread some oil on the Parantha and roast it..

4. Your achari Parantha is ready to serve and serve it with raita and pickle and enjoy it..

Lauki is usually not preferred by many, but this recipe will change the way its looked.

It is mildly spiced with indian spices making it further more delicious.

These parathas are prepared using whole wheat flour, however you can even.

Lauki(Gourd) Raita is good in taste and equally nutritious.

Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed How to make Lauki Raita.