Recipe: Appetizing Seriously Good Mapo Tofu

Recipe: Appetizing Seriously Good Mapo Tofu Delicious, fresh and tasty.

Seriously Good Mapo Tofu. In many parts of the world, tofu is a vastly misunderstood ingredient; maligned as vegetarian food, or worse, as a pale meat imitation, it's no wonder so many people turn their noses up at it. Well, I'm here to set the record straight: tofu is emphatically not a meat substitute. Seriously, mapo tofu. "Missing only one of these ingredients…?

Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food Whatever its origins, mapo tofu has made it out of Sichuan Province and spread around the world.

Not so my friends—we don't play around at The Woks of Life.

If we say authentic, you better betchyo pineapple buns that it's.

You can have Seriously Good Mapo Tofu using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seriously Good Mapo Tofu

1. Prepare 1 block of Tofu (silken or firm).

2. You need 100 of to 150 grams Ground meat.

3. Prepare 1 clove of Garlic, finely chopped.

4. It’s 1 piece of Ginger, finely chopped.

5. It’s 1 dash of each Sake, salt.

6. It’s 150 ml of Chicken soup stock (instant is fine).

7. You need 1 of Tomato, peeled (optional).

8. It’s 10 cm of Japanese leek, finely chopped.

9. Prepare 1 tsp of Katakuriko, dissolved in 50 ml of water.

10. You need 1 tsp of or (to taste) Vinegar.

11. Prepare 1 of to 2 tablespoons Doubanjiang or ra-yu.

12. It’s 1 dash of of each Sugar, soy sauce.

Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province.

For a better understanding of Mapo tofu, five Chinese characters are used to describe the key features of this dish Seriously, mapo tofu. "Missing only one of these ingredients.?

Then don'T even bother!" A bowl of mapo tofu over warm steamed rice is the ultimate comfort food.

Our easy vegan mapo tofu recipe, made with shiitake mushroom instead of the usual pork or beef, is healthy.

Seriously Good Mapo Tofu step by step

1. We use doubanjiang or ra-yu with beans in it..

2. Its essential to have all the ingredients prepped before you start cooking! Cut the tofu into cubes - the size is up to you. Mix the ground meat with sake and a little salt to flavor..

3. Spread oil in a frying pan, add the garlic and ginger and stir fry. When theyre heated through, add the doubanjiang..

4. Add the meat and stir fry. When its cooked, add the chicken stock, sugar and soy sauce, then the tofu..

5. When the tofu is heated through, add the leek. Sprinkle vinegar to taste. Taste and add and add salt if needed. Pour in the katakuriko dissolved in water. Youre done!.

6. When you have time, boil the cut up tofu for about 2 minutes and drain well beforehand to improve the dish..

Mapo Tofu is a popular Chinese dish from Sichuan province.

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

I love cooking mapo tofu for a quick lunch or dinner.