How to Prepare Perfect Lauki ka raita
How to Prepare Perfect Lauki ka raita Delicious, fresh and tasty.
Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.
Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!
In Lauki Raita, onions, green chillies and ginger are.
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.
You can have Lauki ka raita using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lauki ka raita
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You need 1/2 kg of Yogurt.
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You need 1/2 kg of Lauki.
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Prepare to taste of Salt.
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Prepare 1 tbsp of Kutti lal mirch.
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It’s 1 tsp of Sabit garam masala.
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Prepare 1/2 bunch of Hara dhaniya.
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It’s 1/2 bunch of Podena.
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Prepare 4 of Hari mirch.
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You need 6 tbsp of Oil.
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It’s 1 tbsp of Safeed zera.
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It’s 6 of Gol lal mirch.
My version has a secret tadka that makes it the best ever Lauki ki Raita.
I love raita's of all kinds and I am often.
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Lauki raita is healthy and tastes delicious.
Lauki ka raita instructions
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Lauki boil kar ke mash kar lein hara dhanya, podena, hari mirch chopped kar ke rakh lein.
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Yogurt bet krein us main salt, kutti lal mirch, garam masala, hara dhanya, podena, hari mirch chopped kar ke mix krein sath hi boil mash lauki add kar ke mix kar lein.
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Aub oil garam krein aur zera, gol mirch dal kar tarka ready krein aur raite par dal dein mazedar lauki ka raita ready hai garmi ke mosum ke liye best hai roti sy khain.
Serve this as a side dish with any Indian flat bread or over the rice.
Lauki ka raita needs bottle gourd and yogurt.
For flavoring, I have added roasted cumin seeds and dried mint powder.
Bottle gourd is very beneficial during summers.
Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.
