How to Cook Tasty Lemon Pepper Bacon Green Beans

How to Cook Tasty Lemon Pepper Bacon Green Beans Delicious, fresh and tasty.

Lemon Pepper Bacon Green Beans. Cut bacon into one inch chunks, sprinkle with lemon pepper and start to cook in pan at medium heat. When bacon is a little over half way cooked drain about half the grease and add in cut. Roasted Green Beans with Bacon and Lemon, is basically impossible not to like.

Season with lemon pepper, salt and black pepper, if desired.

Sprinkle the beans with the bacon, the lemon zest and lemon juice.

Add the beans, broth, lemon-pepper, parsley and salt.

You can cook Lemon Pepper Bacon Green Beans using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Pepper Bacon Green Beans

1. It’s 1/2 packages of Bacon.

2. It’s 1 3/4 cup of Fresh Green Beans.

3. It’s 1 of Lemon Pepper.

Drain and shock in a bowl of ice water to stop from cooking.

Transfer green beans to baking sheets and arrange in an even layer.

Top green beans with chopped bacon pieces.

Melt bacon grease in a skillet over medium low heat.

Lemon Pepper Bacon Green Beans step by step

1. Cut bacon into one inch chunks, sprinkle with lemon pepper and start to cook in pan at medium heat..

2. Cut green beans in half..

3. When bacon is a little over half way cooked drain about half the grease and add in cut green beans and sprinkle more lemon pepper..

4. Lower heat and cook green beans and bacon until green beans are slightly tender but still a little crisp..

5. Drain remaining grease. Serve and enjoy!.

Add garlic and onions and cook for a minute.

Then add green beans and cook for a minute until beans turn bright green.

Add the chicken broth, chopped red pepper, salt and black pepper.

Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape.

Quick, easy and utterly delicious, Lemon Pepper Green Beans make a wonderful VEGAN side dish for Thanksgiving, Christmas, holiday or weeknight dinners.