How to Make Delicious Bangin' Hot Fritos Fiesta Salad

How to Make Delicious Bangin' Hot Fritos Fiesta Salad Delicious, fresh and tasty.

Bangin' Hot Fritos Fiesta Salad. Serves On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Serves On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Hot Corn SaladGreat Grub, Delicious taste.

Everything you love about spicy Mexican Street Corn with a cheesy baked Adjust the jalapeno and chipotles to suit your s #fiestasaladfrito (fiesta salad frito).

Shred lettuce, chop tomatoes, drain and rinse beans.

Mix all ingredients except dressing and cheese together.

You can cook Bangin' Hot Fritos Fiesta Salad using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bangin' Hot Fritos Fiesta Salad

1. Prepare of 1st layer.

2. It’s 3 cup of water.

3. You need 1 1/2 cup of uncooked long grain white rice.

4. You need 1 tsp of butter.

5. It’s 1/4 tsp of salt.

6. You need of 2nd layer.

7. You need 1 of -10 1/4 oz bag of Hot Fritos.

8. Prepare of 3rd layer(beef mixture).

9. Prepare 1 tsp of olive oil.

10. You need 1 small of onion, diced.

11. It’s 1 lb of ground beef.

12. It’s 1 can of pinto beans, drained.

13. It’s 1/2 envelope of taco seasoning.

14. You need of toppings.

15. It’s 1 of shredded cheddar cheese.

16. It’s 1 of diced onions.

17. Prepare 1 of shredded lettuce.

18. It’s 1 of diced tomatoes.

19. It’s 1 of Pace Picante Sauce.

20. Prepare 1 of sour cream.

Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts.

This is an attractive and zesty all in one dish.

Prepare lettuce as usual for salad.

Drain and rinse beans and add to lettuce.

Bangin' Hot Fritos Fiesta Salad instructions

1. Add water, rice, salt & butter in 2qt saucepan. Stir gently as ingredients come to a boil. Upon boiling, decrease heat to low. Simmer, covered, for 20-22 minutes. Remove from heat and allow rice to sit, covered, for additional 5-8 minutes. Uncover & fluff prior to serving. (Never uncover rice until completely cooked & set).

2. Add teaspoon of olive oil to hot skillet and sauteé onions on medium heat until slightly browned, about 3 min. Add ground beef and cook until done/browned. Drain, if needed. Add can of pinto beans, drained, and taco seasoning..

3. On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream. Top with extra shredded cheese, if desired..

4. Enjoy, but try not to let your eyes roll back into your head while consuming..

Add shredded cheese, tomatoes, and salad dressing.

Add crushed Fritos just before serving.

Crushed chips serve as a crunchy base for this flavorful fiesta salad.

Instead of plating each salad, you can serve buffet style and let each member of the family pick their own toppings.

Fiesta salads have all the best ingredients: tortilla chips, black beans, corn, peppers, cilantro, avocado, chipotle sauce, salsa, lime, all the good stuff.