Recipe: Appetizing hubby's tri tip. ( Dutch oven style)

Recipe: Appetizing hubby's tri tip. ( Dutch oven style) Delicious, fresh and tasty.

hubby's tri tip. ( Dutch oven style). hubby's tri tip. ( Dutch oven style) moist and tender, make a tri tip sandwich or serve a baked potato. Tri-tip roast is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks.

You can also grill tri-tip roasts.

Let rest at room temperature while preheating the oven.

Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat.

You can have hubby's tri tip. ( Dutch oven style) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of hubby's tri tip. ( Dutch oven style)

1. You need 1 packages of a decent size of tri tip. ours was on the smaller side..

2. It’s 1 large of onion chopped.

3. It’s 3 tsp of salt rubbed on each side.

4. Prepare 3 tsp of fresh ground pepper rubbed on each side.

5. Prepare 3 cup of chicken stock.

6. Prepare 1 of garlic clove chopped.

7. Prepare 1/2 cup of olive oil.

Season the roast lightly with salt and pepper.

Okay, with that little tri-tip lesson out of the way, are you ready to see how easy it is to cook in the oven? (Scroll all the way down for the full recipe.) How to cook tri-tip in the oven: Rub tri-tip with your favorite seasoning salt.

Heat oil in an oven-safe pan and sear the tri-tip, fat-side down.

Flip tri-tip and pop it in the oven.

hubby's tri tip. ( Dutch oven style) step by step

1. heat Dutch oven up. add olive oil.

2. meanwhile rub meat both sides with dry ingredients..

3. sear both sides in Dutch oven. ( Browning both sides).

4. heat oven 350.

5. chop onion & garlic.

6. add in chicken stock and onion and garlic to Dutch oven. cover with lid. let finish cooking about 45- 50 min in oven..

7. flip if desired. we flipped ours about half way.

Tri-tip roasts are only a couple inches thick and a high-temperature oven is best for this roast.

This gives the meat a rich crust while the center is moist and juicy.

However, I did want to mention that the tri-tip and culoutte are completely different cuts of beef and need to be cooked differently.

The culoutte comes off of the top butt and is known as the top butt cap, or Picanha if you are from Brazil.

The tri-tip comes from the bottom sirloin.