Recipe: Yummy Delicious Hand-Rolled Sushi

Recipe: Yummy Delicious Hand-Rolled Sushi Delicious, fresh and tasty.

Delicious Hand-Rolled Sushi. Great recipe for Delicious Hand-Rolled Sushi. This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.

Put a shiso leave, cyutoro, scallop and kaiware radish sprouts, and add a bit of wasabi.

Place a tablespoon of sushi rice in the middle of a sheet of dried seaweed.

Add a teaspoon of the mashed purple potatoes, a slice of the octopus, and half a teaspoon of salmon roe.

You can cook Delicious Hand-Rolled Sushi using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Delicious Hand-Rolled Sushi

1. It’s 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.

2. You need 3 of Koya Dofu (Freeze-dried tofu).

3. Prepare 50 grams of Dried kampyo (gourd).

4. You need 4 of Dried shiitake mushrooms.

5. It’s 2 of Thin omelet.

6. Prepare 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).

7. Prepare 1 of Cucumber.

8. Prepare 1 packages of Daikon radish sprouts.

9. It’s 10 of leaves Green shiso leaves.

10. Prepare 3 packages of Sushi nori.

Add wasabi, plum sauce, soy sauce, and freshly grated ginger to taste.

Roll the seaweed into a cone.

Sushi hand rolls are a fun and delicious change from regular sushi.

You can make the hand rolls in advance, or simply lay out all the ingredients on a table and let your guests create their own rolls with their favorite fillings.

Delicious Hand-Rolled Sushi step by step

1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..

2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..

3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..

4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..

This type of sushi is rolled in the shape of a cone and looks like ice cream.

It has toasted Nori on the outside and the fillings may include raw fish slices, cooked meat, egg roulade, fish roe, and vegetables.

The most popular choice of fish and seafood are tuna, salmon, eel, cuttlefish, scallops, steamed prawns.

Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings.

The best part (for me as a cook) is that this is a meal where everyone helps themselves.