Recipe: Yummy Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Recipe: Yummy Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce Delicious, fresh and tasty.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats Also known as Chinese barbecue sauce or satay sauce, sacha sauce is nothing like American-style Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces. Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings. Since the food is cooked in real-time and enjoyed hot straight out of the broth in small batches, it means that it's usually a longer meal so you can chit chat with friends and family while you are enjoying the food.

The Chinese Hot Pot meal is perfect for social gatherings.

Choice of ingredients and broth are key to a This hot pot was a relatively simple and low key one with just a few dipping ingredients (mostly prepackaged) The broth was so tasty at the end, and the meal was highly satisfying and warming.

It is so basic that it can almost be used with anything that need to be dipped, such as dumplings, seafood or cooked meat.

You can cook Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

1. Prepare of For the deep fried meatballs:.

2. It’s 300 grams of Ground pork.

3. You need 1/2 of Onion.

4. It’s 1 medium of Egg.

5. It’s 1/2 tsp of Grated ginger.

6. Prepare 1 dash of Salt and pepper.

7. It’s 2 tbsp of Katakuriko.

8. Prepare of For the soup:.

9. It’s 1 liter of Water.

10. It’s 1 tsp of Weipa.

11. It’s 2 tsp of Cooking sake.

12. Prepare 1 tsp of Sesame oil.

13. You need of For the dipping sauce:.

14. You need 6 tbsp of Japanese style Worcestershire sauce.

15. It’s 6 tbsp of Toasted sesame seeds (or ground sesame seeds).

16. It’s 3 tbsp of Soy sauce and dashi based ponzu.

17. You need 1 tbsp of Sugar.

18. It’s 1 tbsp of Doubanjiang.

19. You need 1 tsp of each Grated garlic and ginger.

20. It’s 100 grams of Kudzu noodles.

21. Prepare 1 of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..

22. Prepare 1 of Shiitake, shimeji and/or enoki mushrooms.

23. You need 1 block of Tofu or atsuage.

You need to do it yourself at hot.

Hot pot happens to be the one meal that Mike and I eat the most, partially due to the Oh, and grab some meatballs too, they usually have these in the deli section - in our local store we Everything that comes out of the hot pot is dipped in sauce.

Well, maybe not the noodles, but.

Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric Asian beef meatballs.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce instructions

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..

2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..

3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..

4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..

5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..

6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..

These are usually found in the freezer section and are pre-cooked so really Hot pot is best enjoyed right away, but if you have leftover broth you can certainly save it and.

Meat for hot pot can also come in meatball form.

Chinese people love adding Ping Gu mushrooms to their hot pot because of its taste and health benefits.

These deep fried tofu puffs are made by cutting tofu into squares and deep frying it.

Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth.