Recipe: Tasty Soboro (Crumbled) Freeze Dried Tofu

Stanley Buchanan
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Recipe: Tasty Soboro (Crumbled) Freeze Dried Tofu
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Recipe: Tasty Soboro (Crumbled) Freeze Dried Tofu Delicious, fresh and tasty.

Soboro (Crumbled) Freeze Dried Tofu. Great recipe for Soboro (Crumbled) Freeze Dried Tofu. My mother taught me how to make a basic simmered freeze dried tofu, and I just modified it slightly. I don't really have any hints but as for the ground meat, you can use either chicken or pork.

Hard Tofu and Soft Tofu, Fried Tofu and Freeze-dried Tofu (Kōya Dōfu), there are many types and they are all so versatile.

They can be cooked in Asian flavours, European flavours or any flavours.

I use Tofu for sweets, too.

You can cook Soboro (Crumbled) Freeze Dried Tofu using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soboro (Crumbled) Freeze Dried Tofu

  1. It’s 2 of Freeze dried tofu.

  2. It’s 50 grams of Ground chicken.

  3. It’s 20 grams of Carrot.

  4. Prepare 1 of Shiitake mushrooms (or shimeji).

  5. Prepare 1/2 clove of Minced ginger.

  6. It’s 1 1/2 clove of Dashi stock.

  7. It’s 2 tbsp of Sugar.

  8. You need 2 tbsp of Sake.

  9. You need 1/2 tbsp of Mirin.

  10. Prepare 2 tbsp of Soy sauce.

Thank you for your message, Zuzanna.

Tofu is an excellent plant-based protein.

Kōya Dōfu, the freeze-dried Tofu, has meat-like texture and it is a good meat substitute.

Today I cooked 'Chicken Soboro' using Kōya Dōfu.

Soboro (Crumbled) Freeze Dried Tofu instructions

  1. Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again..

  2. Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears..

  3. This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious..

You can't cook exactly the same way because softened Kōya Dōfu is quite dry.

You need to add Dashi Stock.

I don't really have any hints but as for the ground meat, you can use either chicken or pork.

You can sub shimeji mushrooms for the shiitake and they are delicious.

A soboro is rather like furikake, except that it's moister.