Recipe: Tasty Cheese butter masala and garlic naan

Randy Sharp

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Recipe: Tasty Cheese butter masala and garlic naan Delicious, fresh and tasty.

Cheese butter masala and garlic naan. Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. cheese garlic naan recipe with stepwise pics. no yeast cheese garlic naan recipe on tawa or Naan, be it plain or buttered or stuffed with cheese is a favorite at home. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Cheesy, buttery, garlicky naan that you can't stop eating!

Cottage Cheese Peas Masala-Paneer Mutter MasalaPepper Bowl.

You can't have chicken tikka masala without naan (bread).

When making Indian at home things can get a little complicated so I like to keep things as simple as possible.

You can cook Cheese butter masala and garlic naan using 37 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese butter masala and garlic naan

Prepare For of cheese butter masala:-.
It’s For of For gravy:-.
You need 2-3 teaspoons of oil.
It’s 1 teaspoon of cumin seeds.
Prepare 2 of cloves.
It’s 2 of green cardamom.
You need 1 of big cardamom.
You need 1 of small piece of cinnamon.
You need 1 of dry red chili.
You need 2 of tomatoes.
You need 2 of big size onions.
Prepare 6-7 of garlic cloves.
Prepare 8-10 of cashew nuts.
Prepare 1 tablespoon of magastali seeds.
It’s to taste of Salt.
You need Other of ingredients:-.
It’s 1 tablespoon of butter.
You need 1 tablespoon of oil.
You need 1/2 teaspoon of turmeric powder.
Prepare 1 tablespoon of red chili powder.
It’s 1 teaspoon of dhania jeera powder.
Prepare 1 teaspoon of kitchen king masala.
You need 1 teaspoon of Garam masala.
You need 1 teaspoon of kasoori methi.
You need 1 tablespoon of malai or fresh cream.
You need 50 g of cheese.
Prepare For of garlic naan:-.
Prepare 3/4 cup of maida.
Prepare 3/4 cup of wheat flour or aata.
Prepare to taste of Salt.
Prepare 2 teaspoons of ghee or oil.
You need 1/4 teaspoon of baking soda.
Prepare 1/2 teaspoon of baking powder.
Prepare 1/2 teaspoon of sugar.
It’s 1 tablespoon of curd.
Prepare 2-3 tablespoons of chopped coriander leaves.
Prepare 2 tablespoons of finely chopped garlic.

I use regular pizza dough to make the naan and cook them one by one in a pan on the stove top.

I also brush the dough with minced garlic. finally i would like to add my other no onion no garlic recipes collection with this recipe post of paneer butter masala without onion and garlic. it includes, dahi aloo, dahi papad, dahi bhindi, dahi kadhi, dahi sandwich, bhindi pakora, corn flakes chivda, kareala chips, cabbage poriyal and lemon dal or rasam.

Cheese Garlic Naan Recipe is a delicious naan recipe stuffed with gooey cheese and flavoured with garlic.

The crispy flaky naan is cooked on a tawa and then on direct flame.

Cheese butter masala and garlic naan step by step

For the gravy:- In a pan heat oil. Add cumin seeds. Add cloves, cinnamon, green cardamom, big cardamom and dry red chili. Saute for a few seconds. Add chopped tomatoes, onions, garlic cloves, cashew nuts and magastali seeds. Add salt and mix it. Cover with lid. Stir in between. Cook till tomatoes soften. Then cool down and grind in a mixer grinder and make a paste..
In a pan heat butter and oil. When heated add prepared paste and saute till oil separates. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder and kitchen king masala. Mix them..
Add kasoori methi and malai. Add required water and mix well. Adjust salt. Cover with lid and simmer for about 4-5 minutes on low flame. Then switch off the flame. Add cubed cheese. At the time of serving garnish with some grated cheese. Tempting cheese butter masala is ready..
For garlic naan:- In a mixing bowl take maida and wheat flour. (You can take only maida or only wheat flour). Add salt, sugar, baking soda and baking powder. Mix well. Add ghee and curd. Mix well. Knead a soft dough with enough water. Coat with some oil, cover with a lid and rest for half an hour..
Knead dough again for 4-5 minutes. Make equal size balls from it. Take a ball. Roll out oval or round roti from it. Dust some flour while rolling if required. Apply water on it. Spread some chopped coriander leaves and chopped garlic. Roll again gently to press them..
Apply water from the backside of rolled naan. Put on heated tawa. (Keep plain water side down). Allow this side to cook. Then turn tawa and cook the upper side on the flame.(You can cook directly on flame just like fulka roti). Apply ghee or butter on it. Serve hot with cheese butter masala..

The garlic when comes in contact with the direct flame, gives the naan lovely roasted garlic.

Brush the cooked naan with melted butter, and repeat with remaining dough balls.

I added onion and garlic powder and brushed the cooked naan with garlic infused butter but they still had I love this recipe!

I make it about once a month along with her Tikka Masala recipe, and my family loves it.

Paneer butter masala made in restaurant style.