How to Make Tasty Varutharacha kadala curry (kerala style chana masala)

How to Make Tasty Varutharacha kadala curry (kerala style chana masala) Delicious, fresh and tasty.

Varutharacha kadala curry (kerala style chana masala). Varutharacha kadala curry is the traditional side dish of kerala breakfast. It goes well with puttu and appam. It can be made with roasted coconut and.

The most important thing you need in this recipe is patience to roast coconut.

How to make varutharacha kadala curry with step by step pics.

To make this kerala style chickpeas curry recipe, firstly we need black chickpeas that is been soaked overnight.

You can cook Varutharacha kadala curry (kerala style chana masala) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Varutharacha kadala curry (kerala style chana masala)

1. You need of Chana -.

2. It’s of Onion-.

3. You need of Ginger and garlic crushed -.

4. Prepare of Tomato -.

5. Prepare of Green chillies.

6. You need of Shallots-.

7. Prepare of Chilli powder.

8. Prepare of Coriander powder -.

9. It’s of Garam masala -.

10. It’s of Curry leaves.

11. It’s of Oil.

12. It’s of Coconut-.

13. It’s of Saouf-.

Take the soaked chickpeas, potatoes chopped along with water and salt in a pressure cooker.

Nadan Varutharacha Kadala Curry is a very popular dish in Kerala as it goes well with a variety of breakfast dishes such as Puttu, Appam, Upma etc.

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Varutharacha kadala curry (kerala style chana masala) step by step

1. Take a pan and dry roast coconut and saouf till it becomes brown.grind it with water and make a thick paste.

2. Take another pan and pour some oil.add the onion,ginger and garlic crushed,green chillies and tomato.once its sauteed add the masalas..

3. Then add the boiled chana.once the gravy boils add the grinded coconut paste and bring to boil.turn off the gas..

4. In another pan take some oil and add the sliced shallots and curry leaves and once its sauteed add to the gravy..

5. Enjoy.

Kadala Curry in Kerala Style is a treasured breakfast dish from God's own country.

Chickpeas are protein rich and our coconut milk blended gravy goes well with puttu, appam and chappati.

This fragrant and mildly spiced Kadala Curry in Kerala Style is well illustrated in meaningful simple steps.

Kadala curry or chickpea curry in roasted coconut and spices gravy/curry for appam, puttu, chapathi, dosa etc (popularly known as varutharacha kadala curry) is a a very popular and easy South Indin Kerala style kadala curry recipe or chickpea curry (usually made using black chana or kadala).

Kadala curry or kadala kari with puttu is one of my favorite breakfast.