How to Make Tasty Tuwon masara and ogu soup

Eva Maxwell
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How to Make Tasty Tuwon masara and ogu soup
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How to Make Tasty Tuwon masara and ogu soup Delicious, fresh and tasty.

Tuwon masara and ogu soup. See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwon masara is a local staple in my enviroment. I love to accompany it with my watery mixed ewedu and okro soup.

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.

The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).

The n added to tuwo is a preposition "of".

You can have Tuwon masara and ogu soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuwon masara and ogu soup

  1. It’s of Maize flour.

  2. Prepare of Water.

  3. It’s of Meat.

  4. It’s of Pepper.

  5. Prepare of Onions.

  6. It’s of Daddawa.

  7. You need of Garlic.

  8. It’s of Palm oil.

  9. Prepare of Crayfish.

  10. Prepare of Seasoning.

Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa.

Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup.

The Northerners enjoy it with Miyan.

Tuwon masara (cornmeal) and egusi soup 😋.

Tuwon masara and ogu soup instructions

  1. Before The water to boil,sieve your maize flour..

  2. In a bowl mix maize flour with water to make a thick paste,pour it into the boiling water and stir using turning stick ensure there are no balls formed Allow to cook fo 15 to 20minutes,stir from time to time..

  3. Then pour the remaining maize flour to tit and stir keep turning it with turning stick until its thick,then cover and allow to steam for 20minutes..

  4. Wash your meat and put in a pot,add little amount of water nd seasoning,after it bolis keep it aside..

  5. Put oil,blended pepper and onions, after they fry add your daddawa,crayfish,seasoning, the meat that you boil and water allow to cook until The meat is soft..

  6. Put your ogu leave it like 5 to 10minutes.That is all,then serve with tuwon masara..

Tuwon masara is a corn flour meal eaten in the northern part of Nigeria.

Serve with soups like Miyan Kuka, Miyan Taushe and other northern soups.

Masara.vn - Mặc là sang. ÁO Xem ngay.

Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal.

Learn How to make this delicasy, as Miyan Zogale (moringa soup) is another one of the popular Hausa soups.