Recipe: Appetizing Savory Bread Pudding
Recipe: Appetizing Savory Bread Pudding Delicious, fresh and tasty.
Savory Bread Pudding. These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.
Made with savory ingredients, this comfort food can be served as an entrée or side dish.
Have you ever made savory bread pudding?
Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Savory Bread Pudding using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Savory Bread Pudding
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It’s 3 of Eggs.
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It’s 1 cup of Greek Yogurt.
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You need 3 tsp of Chicken bouillon.
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Prepare 1 1/2 cup of Grated mozzarella cheese.
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Prepare 1 cup of Crumbled Feta Cheese.
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It’s 10 loaf of Stale White bread.
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Prepare 1/2 cup of Chopped Cilantro.
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Prepare 1/2 tsp of Garlic powder.
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Prepare 3/4 tsp of Onion Powder.
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It’s 1 of Salt.
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You need 1 of Pepper.
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Prepare 1 cup of Any chopped meat you like.
Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter.
Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert.
It's equally comforting turned savory, enriched with cheese and studded with vegetables.
Savory Bread Pudding - Ham and Cheese Classic.
Savory Bread Pudding instructions
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Preheat oven to 350°F.
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Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses..
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Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so its more incorporated since it crumbled more..
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Dump the bread pieces to the egg mixture, add a little bit of water if its too thick.
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Pour the mixture to the casserole pan, and put it in the oven for 20 minutes.
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Done :) serve hot.
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