Recipe: Tasty Pot Macaroni, bacon and cheese

David McBride
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Recipe: Tasty Pot Macaroni, bacon and cheese
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Recipe: Tasty Pot Macaroni, bacon and cheese Delicious, fresh and tasty.

Pot Macaroni, bacon and cheese. Macaroni and cheese is so easy to cook in the pressure cooker that you won't want to make the boxed stuff again! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon. Close and lock the pressure cooker lid, and select high pressure with the timer set.

If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes.

The Instant Pot's pressure function allows you to skip the entire process of boiling water, cooking, and draining the pasta saving valuable time over a traditional stovetop mac and cheese recipe.

And we keep the cheese sauce quick and convenient, as well as.

You can cook Pot Macaroni, bacon and cheese using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pot Macaroni, bacon and cheese

  1. You need 2 tbsp of Butter.

  2. You need 1 pinch of Salt and pepper.

  3. You need 1 cup of Mushrooms.

  4. Prepare 1 cup of Bacon.

  5. It’s 750 ml of Cheese sauce.

  6. You need 250 grams of Penne Rigate Macaroni.

  7. Prepare 1 cup of Onion.

Macaroni and cheese is a great dish for adding herbs and other ingredients to give it a unique or new flavor.

Mac and Cheese is great by itself.

It is even better with bacon.

And it is even better yet when made quickly and easily in the Instant Pot.

Pot Macaroni, bacon and cheese step by step

  1. Prepare Macaroni as per direction on packet..

  2. Sauté onions and Mushrooms in butter till soft..

  3. Add bacon and cook till bacon is cooked.

  4. Add cheese sauce in the Bacon mixture. Season with salt and pepper to taste.

  5. Add Macaroni in the mixture..

This Instant Pot bacon mac and cheese recipe serves up a bowl of comfort food within minutes.

The sauce is creamy and, by using canned evaporated milk […] Directions.

How Do I Make Bacon Macaroni and Cheese?

We'll start by cooking the bacon in a large pot (preferably a Dutch oven, if you have one).

Cook the bacon until it's crisp and browned and then remove it with a slotted spoon onto a paper towel lined plate and drain all but about a Tablespoon of bacon grease (you'll want to leave a bit in for flavor, trust me!).