Recipe: Delicious Spicy noodles with lamb chops

Recipe: Delicious Spicy noodles with lamb chops Delicious, fresh and tasty.

Spicy noodles with lamb chops. The noodles are often combined with spicy chili oils and eaten in the wintertime. Having experienced a couple of Beijing winters myself, I can say that a bowl of spicy noodles can do wonders when it's bitingly cold outside. This cumin lamb version incorporates influences from Xinjiang cuisine, in which.

So come. chopped coriander and extra roasted Sichuan chilli oil, to serve.

To make the noodles, in the bowl of a stand mixer fitted with the dough hook attachment, combine the Increase the heat to high and add the lamb.

Restaurant-style cumin lamb noodles made with hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.

You can cook Spicy noodles with lamb chops using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy noodles with lamb chops

1. Prepare 2 packs of instant noodles (I prefer indomie onion flavour).

2. You need 1/2 cup of diced veggies(carrot, bell peppers, onions and sweet corn).

3. You need 2 teaspoons of curry powder.

4. You need 1 of habanero pepper.

5. It’s 1 teaspoon of Knorr aromat.

6. It’s 2 of lamb chops.

7. You need 1 cube of Knorr seasoning.

8. It’s 1 teaspoon of salt.

9. You need 1 teaspoon of pepper.

10. You need 1 teaspoon of thyme.

11. You need 2 teaspoon of Knorr aromat.

Don't worry…homemade chili oil is not super spicy so you won't wind up with more heat than you can handle, just bold-tasting flavors in every bite.

This spicy lamb dish is so good.

I used to live in New York and a friend of my husband took us to eat at Xi'an I had their Spicy Cumin Lamb Hand Ripped Noodles and it was amazing.

Lamb is often overlooked on weeknights, so this recipe from the book Stir Fry by Caroline Hwang is an attempt to get us reintroduced.

Spicy noodles with lamb chops step by step

1. Chop all the veggies and habanero in cubes or slices depending on your preference..

2. Wash and season the lamb chops with curry, salt, pepper, thyme, seasoning cube and Knorr aromat. Put in the fridge to marinate for at least 30 minutes..

3. Boil half cup of water and add the two packs of instant noodles. Allow to simmer for about 30secs then add all the chopped veggies..

4. When the noodles is almost done or soft to your liking add the noodle seasoning and stir.

5. Bring your lamb to room temperature then in a pan add a little oil and heat up.

6. Sauté lamb chops on both side till it’s cooked to your preference (I like mine medium rare).

7. Serve lamb chops with the noodles and you can add boiled eggs. Voila you have your spicy noodles with lamb chops.

It could not be easier or come together more Add the noodles and stir-fry until well combined.

Take the wok off the heat and drizzle over the remaining Sichuan oil.

Freshly made Chinese-style hand-pulled noodles served with spicy stir-fried cumin lamb and fresh coriander - it's a great way to feed the whole family.

Add noodles, chopped coriander and toasted sesame seeds to fried lamb dish and gently mix until well combined.

Serve with a mixture of soy.