Easiest Way to Cook Appetizing Baked mac and cheese

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Appetizing Baked mac and cheese
Page content

Easiest Way to Cook Appetizing Baked mac and cheese Delicious, fresh and tasty.

Baked mac and cheese. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around.

Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Melt butter in a large skillet over medium high heat.

You can have Baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked mac and cheese

  1. You need 1 lb of large elbow noodles.

  2. Prepare 32 oz of chicken broth.

  3. Prepare 1 cup of heavy cream.

  4. Prepare 2 of eggs.

  5. Prepare 1 cup of sour cream.

  6. You need 2 cups of sharp cheddar.

  7. It’s 1 cup of Monterey jack.

  8. Prepare 1 tsp of onion powder.

  9. You need 1 tsp of garlic powder.

  10. You need 1 tsp of chili powder.

  11. It’s 1 tsp of paprika.

  12. Prepare 1 stick of butter.

Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour.

What to serve with Baked Mac and Cheese.

Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side.

Nothing heavy because Macaroni Cheese is so rich as it is!

Baked mac and cheese instructions

  1. Boil elbow noodles in chicken broth to Al dente.

  2. Mix heavy cream and 2 eggs together in a bowl and set aside.

  3. Grease your cast iron with butter and preheat oven to 375.

  4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.

  5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.

  6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.

  7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.

  8. Bake for about 40 minutes or until golden crust forms.

As a side dish, it will compliment virtually any non-Asian main dish.

From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only.

This baked mac and cheese is a family favorite recipe, loved by both children and adults.

It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!

Perfect for a comforting dinner or as a holiday side dish!