Easiest Way to Prepare Yummy Cider Jack Moonshine (15.5%-18.6% ABV)

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Yummy Cider Jack Moonshine (15.5%-18.6% ABV)
Page content

Easiest Way to Prepare Yummy Cider Jack Moonshine (15.5%-18.6% ABV) Delicious, fresh and tasty.

Cider Jack Moonshine (15.5%-18.6% ABV). A uniquely American drink that dates back to colonial tim. Today, with the exception of a handful of craft distillers, apple jack is made with a blend of apple cider and commercial alcohol. This is a very nice bottle of whiskey-based cider and, quite honestly, one of the best among its competitors and other seasonal releases.

If you are really ambitious, you can press your own apples.

We have blended our Somerset cider with an explosion of tropical fruits.

Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher.

You can cook Cider Jack Moonshine (15.5%-18.6% ABV) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cider Jack Moonshine (15.5%-18.6% ABV)

  1. You need of Non-alcoholic Ingredients.

  2. Prepare of Apple Cider.

  3. Prepare of each Cinnamon Sticks, large.

  4. You need of Nutmeg, ground.

  5. Prepare of Cloves, whole.

  6. Prepare of dark brown sugar.

  7. It’s of Alcoholic Ingredients.

  8. You need of Grain Alcohol, 190 proof.

  9. It’s of Vanilla Extract.

  10. It’s of Maple Extract.

Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Applejack is a strong alcoholic drink produced from apples.

Applejack is used in several cocktails, including the Jack Rose.

Without doing a ton of re-freezing and concentrating to try to get to "moonshine" status, which honestly, is more of a dream than a reality without a super cold.

Cider Jack Moonshine (15.5%-18.6% ABV) instructions

  1. Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7).

  2. Once boiling, remove from heat and cover. Let sit at least 10 minutes..

  3. Cool mixture and remove solids from pot..

  4. Add Alcoholic Ingredients and serve warm or chilled..

You can get freshly pressed cider from farmers markets in the fall.

Turn off slow cooker and allow the cider to cool to room temperature.

Once the apple cider is cooled to room temperature. open the lid and add the Everclear (or vodka if using).

One score sheet nails it dead on: "Tastes like a southern hemisphere.

For what it is worth, I did come across a commercial name for a British alcohol distilled from mead, called the "Ninemaidens".