Recipe: Perfect 4 cheese Mac and cheese

Recipe: Perfect 4 cheese Mac and cheese Delicious, fresh and tasty.

4 cheese Mac and cheese. This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses. Mac and cheese is not a seasonal item.

That's what we like to hear.

This is absolutely my FAVORITE mac & cheese recipe.

I've given it to countless friends & family members and all of them have fallen in love with it as well.

You can cook 4 cheese Mac and cheese using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of 4 cheese Mac and cheese

1. You need 2 cup of heavy cream.

2. You need 8 oz of Colby Jack cheese.

3. Prepare 8 oz of Mild cheddar.

4. Prepare 8 oz of Smoked gouda.

5. You need 8 oz of Mozzarella.

6. It’s 2 tbsp of Minced garlic.

7. You need 1 tsp of Oregano.

8. You need 1 tsp of Salt.

9. Prepare 1 tsp of black pepper.

10. It’s 3 tbsp of Bacon bits.

11. It’s 2 box of Elbow macaroni.

I did want to add that I put the egg in a measuring cup, beat it, and then added the milk to measure one cup because there was a lot of milk.

At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses.

If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier.

Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.

4 cheese Mac and cheese step by step

1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them..

2. Grate the mozzarella.

3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan.

4. In another pan, boil enough water for either one or two boxes of macaroni..

5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box..

6. Strain macaroni..

7. Preheat oven to 375.

8. Grease a baking pan..

9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella..

10. Repeat step 9 until youre out of macaroni.

11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella..

12. Bake for 25 minutes.

This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried.

Macaroni and cheese is one of the most loved family meals of all time.

These cheesy muffins turn out to be the perfect single serving size for kids.

The addition of evaporated milk gives the dish extra richness.

Then I baked the mac and cheese in muffin cups, which turn out to be the perfect single.