How to Make Yummy Piccadilly's Carrot Souffle
How to Make Yummy Piccadilly's Carrot Souffle Delicious, fresh and tasty.
Piccadilly's Carrot Souffle. One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
Piccadilly Cafeteria Carrot Souffle is one of the restaurant's most popular recipes.
I know when I have made this dish for people, they can't believe it is carrots.
Do you have finicky vegetable eaters?
You can have Piccadilly's Carrot Souffle using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Piccadilly's Carrot Souffle
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It’s of peeled carrots.
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Prepare of sugar.
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You need of baking powder.
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Prepare of vanilla.
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It’s of flour.
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You need of eggs.
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It’s of butter.
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You need of powdered sugar.
I would try the Piccadilly Carrot Souffle recipe on them because this sweet carrot casserole is quite delicious.
For the topping, combine the crushed corn flakes, nuts, brown sugar, and butter.
First had this at a restaurant down south.
Great way to use carrots in a meal.
Piccadilly's Carrot Souffle instructions
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Steam or boil carrots until extra soft. Drain well..
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While carrots are warm, add sugar, baking powder, and vanilla. Whip with mixer (or blender) until smooth..
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Add flour and mix well..
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Whip eggs and add to mixture..
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Add butter and mix..
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Pour into 13" by 9" baking dish about halfway. The Souffle will rise..
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Bake for about an hour at 350°F or until top is a light golden brown..
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Sprinkle powdered sugar over the top before serving..
This is such a nice side dish that I've used it for dinner parties.
Everyone thinks it's a sweet potato dish!
This is an amazingly easy recipe to follow and very delicious.
None of my family was able to guess that it was carrots.
I made this for our Christmas Dinner last year and everyone loved it, including the children.
