How to Make Perfect Yam pottage

How to Make Perfect Yam pottage Delicious, fresh and tasty.

Yam pottage. Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft and it tastes so good with the combination.

For those of us in Indiana close to Indianapolis, we are lucky to have Saraga 🙂 which […] Yam porridge is the combination of fresh Puna yam and tomato sauce.

It's mostly enjoyed by most countries in West Africa especially Nigeria.

Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it.

You can cook Yam pottage using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yam pottage

1. Prepare of Peel yam.

2. It’s of Oil.

3. Prepare of Onions and red bell pepper.

4. Prepare of Classic Mixed spices.

5. It’s of Garam masala.

6. It’s of Thyme bahrain.

7. Prepare of Garlic powder.

8. You need of Ginger powder.

9. Prepare Pinch of black pepper.

10. You need of Ram meat.

11. It’s of Seasonings.

Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge.

Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam porridge is also known as yam pottage or asaro.

It's a one-pot dish that consists of African yam and a pepper/tomato blend.

Yam pottage instructions

1. In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat.

2. Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil.

3. When it boils add in peel yam (cut in to small pieces) and stir well cover till all cooked!.

Very few ingredients yet the flavour is simply amazing.

The yam used in this recipe is a variety called puna yam.

If you live in Europe or the U.

Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious.

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method.